Yichen Hu
Impact in
- Drug Discovery top 1%
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 40
- Polysaccharides Composition and Applications 18
- Seed and Plant Biochemistry 11
- Proteins in Food Systems 7
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- Food composition and properties 10
- Co-authors
- Liang Zou (51 shared papers)Jinming Zhang (22 shared papers)Ding‐Tao Wu (37 shared papers)Weijun Kong (11 shared papers)Ren‐You Gan (18 shared papers)Chaomei Fu (17 shared papers)Gang Zhao (3 shared papers)Meihua Yang (2 shared papers)
In The Last Decade
Yichen Hu
104 papers receiving 3.7k citations
Yichen Hu's Hit Papers
Peers
Comparison fields: 5 of 112
- Drug Discovery 30
- Food Science 1.2k
- Biomaterials 409
- Nutrition and Dietetics 330
- Pharmaceutical Science 159
Countries citing papers authored by Yichen Hu
This map shows the geographic impact of Yichen Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yichen Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yichen Hu more than expected).
Fields of papers citing papers by Yichen Hu
This network shows the impact of papers produced by Yichen Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yichen Hu. The network helps show where Yichen Hu may publish in the future.
Co-authors
The 25 scholars most cited alongside Yichen Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus Hit paper breakdown → | 2016 | 317 |
| 2 | Opportunities and challenges for co-delivery nanomedicines based on combination of phytochemicals with chemotherapeutic drugs in cancer treatment Hit paper breakdown → | 2022 | 213 |
| 3 | Anti‐inflammatory effect of Rhein on ulcerative colitis via inhibiting PI3K /Akt/ mTOR signaling pathway and regulating gut microbiota Hit paper breakdown → | 2022 | 158 |
| 4 | 2017 | 151 | |
| 5 | 2021 | 141 | |
| 6 | 2022 | 134 | |
| 7 | 2019 | 125 | |
| 8 | 2021 | 125 | |
| 9 | A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications Hit paper breakdown → | 2023 | 111 |
| 10 | 2020 | 106 | |
| 11 | 2022 | 106 | |
| 12 | 2020 | 96 | |
| 13 | 2018 | 82 | |
| 14 | 2021 | 76 | |
| 15 | 2021 | 70 | |
| 16 | 2020 | 69 | |
| 17 | 2013 | 63 | |
| 18 | 2022 | 63 | |
| 19 | 2020 | 61 | |
| 20 | 2017 | 58 |
About Yichen Hu
Yichen Hu is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Complementary and alternative medicine and Biomaterials, having authored 104 papers that have together received 3.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (18 papers), Seed and Plant Biochemistry (11 papers), Mycotoxins in Agriculture and Food (11 papers), Food composition and properties (10 papers), Polysaccharides and Plant Cell Walls (10 papers), Proteins in Food Systems (7 papers), Gut microbiota and health (7 papers) and Traditional Chinese Medicine Analysis (6 papers). The work is most often cited by research in Drug Discovery (30 citations), Food Science (1.2k citations), Biomaterials (409 citations), Nutrition and Dietetics (330 citations) and Pharmaceutical Science (159 citations). Yichen Hu has collaborated with scholars based in China, Macao and Hong Kong. Frequent co-authors include Liang Zou, Jinming Zhang, Ding‐Tao Wu, Weijun Kong, Ren‐You Gan, Chaomei Fu, Gang Zhao, Meihua Yang, Shengpeng Wang and Fei Gao. Their work appears in journals such as Foods, International Journal of Biological Macromolecules, Food Research International, Food Chemistry and Journal of Separation Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.