Siyu Wang
About
Siyu Wang has authored 27 papers that have received a total of 317 indexed citations.
This includes 11 papers in Food Science, 6 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Proteins in Food Systems (4 papers). Siyu Wang is often cited by papers focused on Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China and United States. Siyu Wang's co-authors include Changxing Jiang, Chi‐Tang Ho, Tuoping Li and Yu Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Food Chemistry.
In The Last Decade
Fields of papers published by Siyu Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Siyu Wang
Since SpecializationCitations
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