Xiaohong Lan

About

Xiaohong Lan has authored 29 papers that have received a total of 700 indexed citations. This includes 15 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Biomaterials. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (9 papers) and Nanocomposite Films for Food Packaging (6 papers). Xiaohong Lan is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (9 papers) and Nanocomposite Films for Food Packaging (6 papers) and collaborates with scholars based in China, The Netherlands and Portugal. Xiaohong Lan's co-authors include Zhengwu Wang, Jinhong Wu, Fan Xie, Shengxiang Gong and Katja Loos and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Polymer.

In The Last Decade

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Since Specialization

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