Qingfeng Ban
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 38
- Proteins in Food Systems 31
- Polysaccharides Composition and Applications 11
- Microencapsulation and Drying Processes 9
- Probiotics and Fermented Foods 5
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 12
- Co-authors
- Yunqing Jiang (13 shared papers)Xibo Wang (7 shared papers)Jianjun Cheng (20 shared papers)Ningzhe Wang (6 shared papers)Mingruo Guo (8 shared papers)Zhanmei Jiang (1 shared paper)Wan Wang (1 shared paper)Juncai Hou (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (9 papers)Food Hydrocolloids (9 papers)Food Chemistry (6 papers)LWT (4 papers)Journal of Dairy Science (3 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Qingfeng Ban
43 papers receiving 1.3k citations
Qingfeng Ban's Hit Papers
Peers
Comparison fields: 5 of 81
- Food Science 807
- Nutrition and Dietetics 305
- Biochemistry 68
- Animal Science and Zoology 79
- Biotechnology 63
Countries citing papers authored by Qingfeng Ban
This map shows the geographic impact of Qingfeng Ban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingfeng Ban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingfeng Ban more than expected).
Fields of papers citing papers by Qingfeng Ban
This network shows the impact of papers produced by Qingfeng Ban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingfeng Ban. The network helps show where Qingfeng Ban may publish in the future.
Co-authors
The 25 scholars most cited alongside Qingfeng Ban, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems Hit paper breakdown → | 2022 | 179 |
| 2 | 2022 | 111 | |
| 3 | 2022 | 89 | |
| 4 | 2023 | 87 | |
| 5 | 2022 | 69 | |
| 6 | 2023 | 61 | |
| 7 | 2023 | 56 | |
| 8 | 2018 | 50 | |
| 9 | 2020 | 48 | |
| 10 | 2020 | 48 | |
| 11 | 2022 | 45 | |
| 12 | 2023 | 40 | |
| 13 | 2023 | 38 | |
| 14 | 2022 | 24 | |
| 15 | 2025 | 24 | |
| 16 | 2021 | 23 | |
| 17 | 2022 | 23 | |
| 18 | 2025 | 21 | |
| 19 | 2024 | 19 | |
| 20 | 2024 | 19 |
About Qingfeng Ban
Qingfeng Ban is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Immunology and Allergy and Biochemistry, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers), Microencapsulation and Drying Processes (9 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food Allergy and Anaphylaxis Research (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (807 citations), Nutrition and Dietetics (305 citations), Biochemistry (68 citations), Animal Science and Zoology (79 citations) and Biotechnology (63 citations). Qingfeng Ban has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Yunqing Jiang, Xibo Wang, Jianjun Cheng, Ningzhe Wang, Mingruo Guo, Zhanmei Jiang, Wan Wang, Juncai Hou, Cong Xu and Yuxue Sun. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Food Chemistry, LWT and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.