Fei Lyu
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 25
- Proteins in Food Systems 9
- Food Quality and Safety Studies 5
- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 5
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- Meat and Animal Product Quality 14
- Co-authors
- Yuting Ding (28 shared papers)Jianyou Zhang (24 shared papers)Ishtiaq Ahmad (11 shared papers)Yuting Ding (8 shared papers)Jianhua Liu (4 shared papers)Gaopeng Zhang (10 shared papers)Yue Qiu (9 shared papers)Qiwei Du (3 shared papers)
- Journals
- Journal of Food Science (5 papers)International Journal of Food Science & Technology (4 papers)Food Research International (4 papers)Food Chemistry (4 papers)Trends in Food Science & Technology (4 papers)
- Partner nations
- ChinaPakistanUnited States
In The Last Decade
Fei Lyu
48 papers receiving 1.0k citations
Fei Lyu's Hit Papers
Peers
Comparison fields: 5 of 108
- Food Science 420
- Animal Science and Zoology 184
- Nutrition and Dietetics 220
- Biochemistry 64
- Biotechnology 80
Countries citing papers authored by Fei Lyu
This map shows the geographic impact of Fei Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Lyu more than expected).
Fields of papers citing papers by Fei Lyu
This network shows the impact of papers produced by Fei Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Lyu. The network helps show where Fei Lyu may publish in the future.
Co-authors
The 25 scholars most cited alongside Fei Lyu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 111 | |
| 2 | Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review Hit paper breakdown → | 2023 | 83 |
| 3 | 2021 | 75 | |
| 4 | 2022 | 75 | |
| 5 | 2022 | 64 | |
| 6 | 2013 | 51 | |
| 7 | 2018 | 47 | |
| 8 | 2022 | 42 | |
| 9 | 2023 | 39 | |
| 10 | 2023 | 39 | |
| 11 | 2021 | 34 | |
| 12 | 2023 | 33 | |
| 13 | 2024 | 33 | |
| 14 | 2017 | 31 | |
| 15 | 2022 | 30 | |
| 16 | 2020 | 27 | |
| 17 | 2024 | 19 | |
| 18 | 2022 | 19 | |
| 19 | 2016 | 16 | |
| 20 | 2022 | 14 |
About Fei Lyu
Fei Lyu is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Molecular Biology and Plant Science, having authored 50 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (8 papers), Food Quality and Safety Studies (5 papers), Polysaccharides Composition and Applications (5 papers), Microencapsulation and Drying Processes (5 papers) and Additive Manufacturing and 3D Printing Technologies (4 papers). The work is most often cited by research in Food Science (420 citations), Animal Science and Zoology (184 citations), Nutrition and Dietetics (220 citations), Biochemistry (64 citations) and Biotechnology (80 citations). Fei Lyu has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Yuting Ding, Jianyou Zhang, Ishtiaq Ahmad, Yuting Ding, Jianhua Liu, Gaopeng Zhang, Yue Qiu, Qiwei Du, Xuxia Zhou and Bruce D. Hammock. Their work appears in journals such as Journal of Food Science, International Journal of Food Science & Technology, Food Research International, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.