Ran Yang
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Microbial Metabolism and Applications
Papers in
- Food Science 10
- Fermentation and Sensory Analysis 5
- Proteins in Food Systems 4
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- Protein Hydrolysis and Bioactive Peptides 4
- Enzyme Catalysis and Immobilization 3
- Co-authors
- Chao Teng (10 shared papers)Guangsen Fan (9 shared papers)Zhilei Fu (6 shared papers)Xiuting Li (4 shared papers)Hongbo Song (6 shared papers)Qun Huang (6 shared papers)Shugang Li (4 shared papers)Xiang Huang (4 shared papers)
In The Last Decade
Ran Yang
21 papers receiving 600 citations
Peers
Comparison fields: 5 of 76
- Food Science 333
- Biotechnology 132
- Biomaterials 97
- Animal Science and Zoology 71
- Pathology and Forensic Medicine 89
Countries citing papers authored by Ran Yang
This map shows the geographic impact of Ran Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Yang more than expected).
Fields of papers citing papers by Ran Yang
This network shows the impact of papers produced by Ran Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Yang. The network helps show where Ran Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Ran Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 127 | |
| 2 | 2020 | 103 | |
| 3 | 2019 | 66 | |
| 4 | 2018 | 46 | |
| 5 | 2020 | 44 | |
| 6 | 2019 | 40 | |
| 7 | 2019 | 32 | |
| 8 | 2020 | 31 | |
| 9 | 2020 | 21 | |
| 10 | 2020 | 14 | |
| 11 | 2020 | 11 | |
| 12 | 2017 | 11 | |
| 13 | 2021 | 10 | |
| 14 | 2020 | 9 | |
| 15 | 2021 | 8 | |
| 16 | 2025 | 6 | |
| 17 | 2022 | 5 | |
| 18 | 2022 | 5 | |
| 19 | 2025 | 5 | |
| 20 | 2024 | 5 |
About Ran Yang
Ran Yang is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 22 papers that have together received 603 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (4 papers), Enzyme Catalysis and Immobilization (3 papers), Enzyme Production and Characterization (3 papers), Biofuel production and bioconversion (3 papers), Insect Utilization and Effects (2 papers) and GABA and Rice Research (2 papers). The work is most often cited by research in Food Science (333 citations), Biotechnology (132 citations), Biomaterials (97 citations), Animal Science and Zoology (71 citations) and Pathology and Forensic Medicine (89 citations). Ran Yang has collaborated with scholars based in China, Taiwan and Germany. Frequent co-authors include Chao Teng, Guangsen Fan, Zhilei Fu, Xiuting Li, Hongbo Song, Qun Huang, Shugang Li, Xiang Huang, Baoguo Sun and Youqiang Xu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, Food Science and Human Wellness and BioMed Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.