Xiuting Hu
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 47
- Microbial Metabolites in Food Biotechnology 20
- Food Science 47
- Proteins in Food Systems 28
- Polysaccharides Composition and Applications 16
- Microencapsulation and Drying Processes 6
- Co-authors
- Chengmei Liu (51 shared papers)Shunjing Luo (34 shared papers)Jiangping Ye (8 shared papers)Yaoqi Tian (22 shared papers)Zhengyu Jin (15 shared papers)Xueming Xu (14 shared papers)David Julian McClements (6 shared papers)Jianyong Wu (10 shared papers)
- Journals
- Carbohydrate Polymers (13 papers)Food Chemistry (12 papers)International Journal of Biological Macromolecules (9 papers)Food Hydrocolloids (8 papers)Starch - Stärke (7 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Xiuting Hu
96 papers receiving 3.8k citations
Xiuting Hu's Hit Papers
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 2.1k
- Food Science 2.0k
- Biomaterials 501
- Biochemistry 181
- Biotechnology 251
Countries citing papers authored by Xiuting Hu
This map shows the geographic impact of Xiuting Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuting Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuting Hu more than expected).
Fields of papers citing papers by Xiuting Hu
This network shows the impact of papers produced by Xiuting Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuting Hu. The network helps show where Xiuting Hu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiuting Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of endogenous proteins and lipids on starch digestibility in rice flour Hit paper breakdown → | 2018 | 262 |
| 2 | Formation, structure and properties of the starch-polyphenol inclusion complex: A review Hit paper breakdown → | 2021 | 224 |
| 3 | 2017 | 181 | |
| 4 | 2018 | 126 | |
| 5 | 2019 | 125 | |
| 6 | 2020 | 121 | |
| 7 | 2018 | 116 | |
| 8 | 2011 | 108 | |
| 9 | 2016 | 107 | |
| 10 | 2016 | 101 | |
| 11 | 2018 | 94 | |
| 12 | 2016 | 87 | |
| 13 | 2013 | 73 | |
| 14 | 2021 | 66 | |
| 15 | 2016 | 64 | |
| 16 | 2019 | 61 | |
| 17 | 2012 | 61 | |
| 18 | 2012 | 59 | |
| 19 | 2017 | 57 | |
| 20 | 2009 | 56 |
About Xiuting Hu
Xiuting Hu is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Plant Science and Biotechnology, having authored 96 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (47 papers), Proteins in Food Systems (28 papers), Microbial Metabolites in Food Biotechnology (20 papers), Polysaccharides Composition and Applications (16 papers), Enzyme Production and Characterization (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Nanocomposite Films for Food Packaging (6 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (2.0k citations), Biomaterials (501 citations), Biochemistry (181 citations) and Biotechnology (251 citations). Xiuting Hu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Chengmei Liu, Shunjing Luo, Jiangping Ye, Yaoqi Tian, Zhengyu Jin, Xueming Xu, David Julian McClements, Jianyong Wu, Jun Chen and H. Douglas Goff. Their work appears in journals such as Carbohydrate Polymers, Food Chemistry, International Journal of Biological Macromolecules, Food Hydrocolloids and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.