Jiangping Ye
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 28
- Proteins in Food Systems 19
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 5
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- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Chengmei Liu (36 shared papers)Shunjing Luo (32 shared papers)David Julian McClements (11 shared papers)Xiuting Hu (8 shared papers)Jun Chen (4 shared papers)Liang Lü (1 shared paper)Jianyong Wu (8 shared papers)Yunfei Liu (2 shared papers)
- Journals
- Food Hydrocolloids (7 papers)Food Chemistry (7 papers)Carbohydrate Polymers (5 papers)Journal of the Science of Food and Agriculture (4 papers)Foods (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Jiangping Ye
38 papers receiving 1.8k citations
Jiangping Ye's Hit Papers
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 1.3k
- Food Science 1.2k
- Biomaterials 161
- Plant Science 390
- Biochemistry 58
Countries citing papers authored by Jiangping Ye
This map shows the geographic impact of Jiangping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiangping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangping Ye more than expected).
Fields of papers citing papers by Jiangping Ye
This network shows the impact of papers produced by Jiangping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiangping Ye. The network helps show where Jiangping Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Jiangping Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of endogenous proteins and lipids on starch digestibility in rice flour Hit paper breakdown → | 2018 | 269 |
| 2 | 2017 | 214 | |
| 3 | 2017 | 189 | |
| 4 | 2019 | 142 | |
| 5 | 2018 | 127 | |
| 6 | 2016 | 113 | |
| 7 | 2021 | 87 | |
| 8 | Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications Hit paper breakdown → | 2024 | 62 |
| 9 | 2017 | 56 | |
| 10 | 2018 | 55 | |
| 11 | 2021 | 45 | |
| 12 | 2023 | 41 | |
| 13 | 2024 | 38 | |
| 14 | 2020 | 38 | |
| 15 | 2021 | 38 | |
| 16 | 2020 | 31 | |
| 17 | 2021 | 30 | |
| 18 | 2023 | 29 | |
| 19 | 2024 | 26 | |
| 20 | 2023 | 20 |
About Jiangping Ye
Jiangping Ye is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Materials Chemistry and Biomaterials, having authored 39 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (19 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (9 papers), Microencapsulation and Drying Processes (5 papers), Pickering emulsions and particle stabilization (4 papers), GABA and Rice Research (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.2k citations), Biomaterials (161 citations), Plant Science (390 citations) and Biochemistry (58 citations). Jiangping Ye has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Chengmei Liu, Shunjing Luo, David Julian McClements, Xiuting Hu, Jun Chen, Liang Lü, Jianyong Wu, Yunfei Liu, Cheng Li and Robert G. Gilbert. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers, Journal of the Science of Food and Agriculture and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.