Jiangping Ye
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 26
- Food Science 15
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 3
- Probiotics and Fermented Foods 1
- Co-authors
- Liu Cheng-Mei (38 shared papers)Shunjing Luo (37 shared papers)David Julian McClements (13 shared papers)Xiuting Hu (10 shared papers)Jun Chen (5 shared papers)Liang Lü (1 shared paper)Jianyong Wu (7 shared papers)Yunfei Liu (2 shared papers)
- Journals
- Food Hydrocolloids (8 papers)Food Chemistry (7 papers)Carbohydrate Polymers (6 papers)Journal of the Science of Food and Agriculture (4 papers)Foods (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Jiangping Ye
42 papers receiving 2.1k citations
Jiangping Ye's Hit Papers
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 1.4k
- Food Science 629
- Biomaterials 101
- Molecular Medicine 36
- Biotechnology 30
Countries citing papers authored by Jiangping Ye
This map shows the geographic impact of Jiangping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiangping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangping Ye more than expected).
Fields of papers citing papers by Jiangping Ye
This network shows the impact of papers produced by Jiangping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiangping Ye. The network helps show where Jiangping Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Jiangping Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of endogenous proteins and lipids on starch digestibility in rice flour Hit paper breakdown → | 2018 | 277 |
| 2 | 2017 | 225 | |
| 3 | 2017 | 197 | |
| 4 | 2016 | 154 | |
| 5 | 2019 | 147 | |
| 6 | 2018 | 131 | |
| 7 | 2016 | 114 | |
| 8 | 2021 | 91 | |
| 9 | Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications Hit paper breakdown → | 2024 | 84 |
| 10 | 2018 | 57 | |
| 11 | 2017 | 56 | |
| 12 | 2024 | 49 | |
| 13 | 2023 | 47 | |
| 14 | 2021 | 46 | |
| 15 | 2024 | 41 | |
| 16 | 2020 | 40 | |
| 17 | 2021 | 39 | |
| 18 | 2023 | 39 | |
| 19 | 2021 | 35 | |
| 20 | 2020 | 32 |
About Jiangping Ye
Jiangping Ye is a scholar working on Nutrition and Dietetics, Food Science, Catalysis, Molecular Medicine and Biomaterials, having authored 42 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (3 papers), Protein Hydrolysis and Bioactive Peptides (1 paper), Nanocomposite Films for Food Packaging (1 paper), Ionic liquids properties and applications (1 paper), Pickering emulsions and particle stabilization (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (629 citations), Biomaterials (101 citations), Molecular Medicine (36 citations) and Biotechnology (30 citations). Jiangping Ye has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Liu Cheng-Mei, Shunjing Luo, David Julian McClements, Xiuting Hu, Jun Chen, Liang Lü, Jianyong Wu, Yunfei Liu, Robert G. Gilbert and Cheng Li. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers, Journal of the Science of Food and Agriculture and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.