Ming Miao
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 67
- Microbial Metabolites in Food Biotechnology 62
-
- Enzyme Catalysis and Immobilization 17
- Co-authors
- Bo Jiang (42 shared papers)Tao Zhang (38 shared papers)Tao Zhang (52 shared papers)Steve W. Cui (26 shared papers)Lijun Sun (5 shared papers)Zhengyu Jin (18 shared papers)Bo Jiang (28 shared papers)Wanmeng Mu (29 shared papers)
- Journals
- Food Chemistry (31 papers)International Journal of Biological Macromolecules (23 papers)Carbohydrate Polymers (21 papers)Food Hydrocolloids (12 papers)Journal of Agricultural and Food Chemistry (10 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Ming Miao
225 papers receiving 7.9k citations
Ming Miao's Hit Papers
Peers
Comparison fields: 5 of 154
- Nutrition and Dietetics 3.1k
- Food Science 2.5k
- Biotechnology 1.0k
- Biomaterials 1.3k
- Biochemistry 447
Countries citing papers authored by Ming Miao
This map shows the geographic impact of Ming Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming Miao more than expected).
Fields of papers citing papers by Ming Miao
This network shows the impact of papers produced by Ming Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming Miao. The network helps show where Ming Miao may publish in the future.
Co-authors
The 25 scholars most cited alongside Ming Miao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 232 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary polyphenols modulate starch digestion and glycaemic level: a review Hit paper breakdown → | 2019 | 345 |
| 2 | 2006 | 309 | |
| 3 | Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry Hit paper breakdown → | 2021 | 305 |
| 4 | 2013 | 256 | |
| 5 | Recent advances in intelligent food packaging materials: Principles, preparation and applications Hit paper breakdown → | 2021 | 250 |
| 6 | 2008 | 221 | |
| 7 | 2013 | 177 | |
| 8 | 2018 | 170 | |
| 9 | 2020 | 165 | |
| 10 | 2016 | 161 | |
| 11 | 2011 | 152 | |
| 12 | 2021 | 146 | |
| 13 | 2003 | 140 | |
| 14 | 2011 | 132 | |
| 15 | 2008 | 132 | |
| 16 | 2015 | 127 | |
| 17 | 2019 | 125 | |
| 18 | 2010 | 114 | |
| 19 | 2017 | 103 | |
| 20 | 2013 | 93 |
About Ming Miao
Ming Miao is a scholar working on Nutrition and Dietetics, Molecular Biology, Biotechnology, Food Science and Plant Science, having authored 232 papers that have together received 8.0k indexed citations. Recurring topics across this work include Food composition and properties (67 papers), Microbial Metabolites in Food Biotechnology (62 papers), Enzyme Production and Characterization (44 papers), Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (20 papers), Polysaccharides and Plant Cell Walls (18 papers), Enzyme Catalysis and Immobilization (17 papers) and Biofuel production and bioconversion (16 papers). The work is most often cited by research in Nutrition and Dietetics (3.1k citations), Food Science (2.5k citations), Biotechnology (1.0k citations), Biomaterials (1.3k citations) and Biochemistry (447 citations). Ming Miao has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Bo Jiang, Tao Zhang, Tao Zhang, Steve W. Cui, Lijun Sun, Zhengyu Jin, Bo Jiang, Wanmeng Mu, Fred W. Keeley and Bo Jiang. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Carbohydrate Polymers, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.