Tingting Chen
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Gut microbiota and health 20
-
- Polysaccharides and Plant Cell Walls 17
- Plant Stress Responses and Tolerance 13
- Co-authors
- Bruce R. Hamaker (11 shared papers)Jing‐Kun Yan (12 shared papers)Liping Zhao (3 shared papers)Chengmei Liu (16 shared papers)Wenmin Long (2 shared papers)Chenhong Zhang (2 shared papers)Shuang Liu (1 shared paper)Shunjing Luo (13 shared papers)
- Journals
- Food Hydrocolloids (9 papers)Food Chemistry (7 papers)Food & Function (6 papers)PLoS ONE (6 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Tingting Chen
189 papers receiving 5.7k citations
Tingting Chen's Hit Papers
Peers
Comparison fields: 5 of 158
- Food Science 1.3k
- Nutrition and Dietetics 1.0k
- Plant Science 2.0k
- Biological Psychiatry 104
- Biochemistry 179
Countries citing papers authored by Tingting Chen
This map shows the geographic impact of Tingting Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tingting Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tingting Chen more than expected).
Fields of papers citing papers by Tingting Chen
This network shows the impact of papers produced by Tingting Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tingting Chen. The network helps show where Tingting Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Tingting Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 196 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota Hit paper breakdown → | 2017 | 451 |
| 2 | Formation, structure and properties of the starch-polyphenol inclusion complex: A review Hit paper breakdown → | 2021 | 205 |
| 3 | A review of the antibacterial activity and mechanisms of plant polysaccharides Hit paper breakdown → | 2022 | 158 |
| 4 | 2018 | 129 | |
| 5 | 2017 | 126 | |
| 6 | 2020 | 113 | |
| 7 | 2017 | 112 | |
| 8 | 2020 | 105 | |
| 9 | 2017 | 104 | |
| 10 | 2015 | 103 | |
| 11 | 2020 | 95 | |
| 12 | 2020 | 88 | |
| 13 | 2019 | 87 | |
| 14 | 2020 | 83 | |
| 15 | 2018 | 81 | |
| 16 | An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants Hit paper breakdown → | 2023 | 79 |
| 17 | 2017 | 79 | |
| 18 | 2019 | 75 | |
| 19 | 2019 | 75 | |
| 20 | 2016 | 73 |
About Tingting Chen
Tingting Chen is a scholar working on Molecular Biology, Plant Science, Food Science, Nutrition and Dietetics and Renewable Energy, Sustainability and the Environment, having authored 196 papers that have together received 5.8k indexed citations. Recurring topics across this work include Gut microbiota and health (20 papers), Food composition and properties (20 papers), Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (16 papers), Probiotics and Fermented Foods (14 papers), Plant Stress Responses and Tolerance (13 papers), Proteins in Food Systems (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (1.0k citations), Plant Science (2.0k citations), Biological Psychiatry (104 citations) and Biochemistry (179 citations). Tingting Chen has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Bruce R. Hamaker, Jing‐Kun Yan, Liping Zhao, Chengmei Liu, Wenmin Long, Chenhong Zhang, Shuang Liu, Shunjing Luo, Chung S. Yang and Guanfu Fu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food & Function, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.