Xingfeng Xu
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 50
- Proteins in Food Systems 45
- Polysaccharides Composition and Applications 23
- Food Chemistry and Fat Analysis 13
- Microencapsulation and Drying Processes 6
-
- Pickering emulsions and particle stabilization 17
- Co-authors
- David Julian McClements (31 shared papers)He Liu (3 shared papers)Qingjie Sun (38 shared papers)Chengmei Liu (11 shared papers)Lei Dai (28 shared papers)Liping Luo (6 shared papers)Wei Liu (4 shared papers)Shunjing Luo (5 shared papers)
- Journals
- Food Hydrocolloids (20 papers)International Journal of Biological Macromolecules (7 papers)Food Chemistry (7 papers)Journal of Agricultural and Food Chemistry (3 papers)Foods (3 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Xingfeng Xu
58 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 108
- Food Science 2.1k
- Nutrition and Dietetics 690
- Biomaterials 356
- Animal Science and Zoology 208
- Biochemistry 95
Countries citing papers authored by Xingfeng Xu
This map shows the geographic impact of Xingfeng Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfeng Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfeng Xu more than expected).
Fields of papers citing papers by Xingfeng Xu
This network shows the impact of papers produced by Xingfeng Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfeng Xu. The network helps show where Xingfeng Xu may publish in the future.
Co-authors
The 25 scholars most cited alongside Xingfeng Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 291 | |
| 2 | 2016 | 233 | |
| 3 | Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics | 2007 | 215 |
| 4 | 2016 | 139 | |
| 5 | 2017 | 133 | |
| 6 | 2018 | 99 | |
| 7 | 2015 | 82 | |
| 8 | 2022 | 80 | |
| 9 | 2022 | 77 | |
| 10 | 2019 | 77 | |
| 11 | 2023 | 76 | |
| 12 | 2018 | 74 | |
| 13 | 2022 | 68 | |
| 14 | 2023 | 67 | |
| 15 | 2022 | 66 | |
| 16 | 2023 | 65 | |
| 17 | 2022 | 60 | |
| 18 | 2022 | 60 | |
| 19 | 2017 | 59 | |
| 20 | 2016 | 58 |
About Xingfeng Xu
Xingfeng Xu is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Biomaterials and Plant Science, having authored 61 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (45 papers), Polysaccharides Composition and Applications (23 papers), Pickering emulsions and particle stabilization (17 papers), Food composition and properties (16 papers), Food Chemistry and Fat Analysis (13 papers), Microencapsulation and Drying Processes (6 papers), biodegradable polymer synthesis and properties (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (690 citations), Biomaterials (356 citations), Animal Science and Zoology (208 citations) and Biochemistry (95 citations). Xingfeng Xu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include David Julian McClements, He Liu, Qingjie Sun, Chengmei Liu, Lei Dai, Liping Luo, Wei Liu, Shunjing Luo, Fuguo Liu and Jun Chen. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Food Chemistry, Journal of Agricultural and Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.