Moting Li
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
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- Nanocomposite Films for Food Packaging
- Nanoparticle-Based Drug Delivery
Papers in
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- Proteins in Food Systems 6
- Probiotics and Fermented Foods 1
- Food Industry and Aquatic Biology 1
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- Heavy metals in environment 1
- Co-authors
- Fuguo Liu (7 shared papers)Xuebo Liu (7 shared papers)David Julian McClements (6 shared papers)Tingting Zhang (1 shared paper)Xuli Wu (1 shared paper)Xingfeng Xu (1 shared paper)Xiaojia Yan (1 shared paper)Cuicui Ma (2 shared papers)
- Journals
- Food Hydrocolloids (2 papers)Sustainability (1 paper)Frontiers in Nutrition (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)LWT (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Moting Li
8 papers receiving 556 citations
Peers
Comparison fields: 5 of 55
- Food Science 406
- Biomaterials 61
- Pharmaceutical Science 34
- Immunology and Allergy 13
- Molecular Medicine 16
Countries citing papers authored by Moting Li
This map shows the geographic impact of Moting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moting Li more than expected).
Fields of papers citing papers by Moting Li
This network shows the impact of papers produced by Moting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moting Li. The network helps show where Moting Li may publish in the future.
Co-authors
The 22 scholars most cited alongside Moting Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 135 | |
| 2 | 2020 | 114 | |
| 3 | 2021 | 81 | |
| 4 | 2022 | 81 | |
| 5 | 2022 | 64 | |
| 6 | 2021 | 40 | |
| 7 | 2022 | 38 | |
| 8 | 2022 | 7 |
About Moting Li
Moting Li is a scholar working on Food Science, Pollution, Ecology, Nuclear Energy and Engineering and Waste Management and Disposal, having authored 8 papers that have together received 560 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (1 paper), Heavy metals in environment (1 paper), Agriculture Sustainability and Environmental Impact (1 paper) and Food Industry and Aquatic Biology (1 paper). The work is most often cited by research in Food Science (406 citations), Biomaterials (61 citations), Pharmaceutical Science (34 citations), Immunology and Allergy (13 citations) and Molecular Medicine (16 citations). Moting Li has collaborated with scholars based in China and United States. Frequent co-authors include Fuguo Liu, Xuebo Liu, David Julian McClements, Tingting Zhang, Xuli Wu, Xingfeng Xu, Xiaojia Yan, Cuicui Ma, Jun Yan and Qiankun Wang. Their work appears in journals such as Food Hydrocolloids, Sustainability, Frontiers in Nutrition, Comprehensive Reviews in Food Science and Food Safety and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.