Jun‐Ru Qi
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 40
- Proteins in Food Systems 34
- Polysaccharides Composition and Applications 16
- Food Chemistry and Fat Analysis 8
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- Polysaccharides and Plant Cell Walls 20
- Co-authors
- Shou‐Wei Yin (19 shared papers)Xiaoquan Yang (23 shared papers)Xiao‐Quan Yang (16 shared papers)Jin‐song Liao (21 shared papers)Jinmei Wang (14 shared papers)Jian Guo (8 shared papers)Wenxin Jiang (8 shared papers)Ning Xia (5 shared papers)
- Journals
- Food Hydrocolloids (17 papers)Food Research International (8 papers)Food Chemistry (7 papers)International Journal of Food Science & Technology (5 papers)International Journal of Biological Macromolecules (5 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Jun‐Ru Qi
53 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 2.3k
- Nutrition and Dietetics 828
- Biomaterials 504
- Biochemistry 106
- Plant Science 658
Countries citing papers authored by Jun‐Ru Qi
This map shows the geographic impact of Jun‐Ru Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Ru Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Ru Qi more than expected).
Fields of papers citing papers by Jun‐Ru Qi
This network shows the impact of papers produced by Jun‐Ru Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Ru Qi. The network helps show where Jun‐Ru Qi may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun‐Ru Qi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 292 | |
| 2 | 2016 | 278 | |
| 3 | 2020 | 218 | |
| 4 | 2016 | 211 | |
| 5 | 2019 | 152 | |
| 6 | 2021 | 149 | |
| 7 | 2018 | 132 | |
| 8 | 2012 | 107 | |
| 9 | 2020 | 93 | |
| 10 | 2012 | 87 | |
| 11 | 2016 | 86 | |
| 12 | 2020 | 82 | |
| 13 | 2021 | 74 | |
| 14 | 2011 | 72 | |
| 15 | 2011 | 70 | |
| 16 | 2011 | 69 | |
| 17 | 2015 | 65 | |
| 18 | 2019 | 60 | |
| 19 | 2021 | 53 | |
| 20 | 2012 | 51 |
About Jun‐Ru Qi
Jun‐Ru Qi is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biomaterials and Materials Chemistry, having authored 55 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Polysaccharides and Plant Cell Walls (20 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (10 papers), Food Chemistry and Fat Analysis (8 papers), Advanced Cellulose Research Studies (7 papers), Pickering emulsions and particle stabilization (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (2.3k citations), Nutrition and Dietetics (828 citations), Biomaterials (504 citations), Biochemistry (106 citations) and Plant Science (658 citations). Jun‐Ru Qi has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Shou‐Wei Yin, Xiaoquan Yang, Xiao‐Quan Yang, Jin‐song Liao, Jinmei Wang, Jian Guo, Wenxin Jiang, Ning Xia, Leiyan Wu and Yue Zhang. Their work appears in journals such as Food Hydrocolloids, Food Research International, Food Chemistry, International Journal of Food Science & Technology and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.