Liu Xiong
About
Liu Xiong has authored 97 papers that have received a total of 3.2k indexed citations.
This includes 37 papers in Food Science, 37 papers in Nutrition and Dietetics and 31 papers in Biomaterials. The topics of these papers are Food composition and properties (35 papers), Proteins in Food Systems (25 papers) and Nanocomposite Films for Food Packaging (19 papers). Liu Xiong is often cited by papers focused on Food composition and properties (35 papers), Proteins in Food Systems (25 papers) and Nanocomposite Films for Food Packaging (19 papers) and collaborates with scholars based in China, Australia and United States. Liu Xiong's co-authors include Qingjie Sun, Na Ji, Lei Dai, Man Li and Jie Yang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Liu Xiong
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Liu Xiong
Since SpecializationCitations
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