Na Ji

13.2k citations
242 papers · 10.6k · 2 hit papers · h-index 58

Impact in

  • Catalysis top 0.5%
    • Catalysis and Oxidation Reactions
  • Biomaterials top 0.5%
    • Nanocomposite Films for Food Packaging

Papers in

Na Ji

235 papers receiving 10.5k citations

Na Ji's Hit Papers

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality 2023 · 124 citations
1240+6+12Years since publication200400600

Peers

Na Ji
Comparison fields: 5 of 154
  • Catalysis 1.9k
  • Biomaterials 1.7k
  • Nutrition and Dietetics 1.6k
  • Food Science 1.8k
  • Renewable Energy, Sustainability and the Environment 1.4k
Replace Roberto Castro‐Muñoz with:
Roberto Castro‐Muñoz Poland
Lan Yang China
Hero J. Heeres Netherlands
Shijie Liu China
Ghasem Najafpour Iran
Xinwen Peng China
Félix García‐Ochoa Spain
Wei Gao China
Kun Feng China
Vitaliy L. Budarin United Kingdom
Na Ji relative to Roberto Castro‐Muñoz Poland Roberto Castro‐Muñoz's profile →
Citations per field
00.5×11.6×
Roberto Castro‐Muñoz · 1×
Citations per year

Countries citing papers authored by Na Ji

Since Specialization
Citations

This map shows the geographic impact of Na Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na Ji more than expected).

Fields of papers citing papers by Na Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Na Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na Ji. The network helps show where Na Ji may publish in the future.

Co-authors

The 25 scholars most cited alongside Na Ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Na Ji Line = papers co-authored together Na Ji links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 242 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Direct Catalytic Conversion of Cellulose into Ethylene Glycol Using Nickel‐Promoted Tungsten Carbide Catalysts
Hit paper breakdown →
2008680
2 2009276
3 2017255
4 2019252
5 2014222
6 2008190
7 2021173
8 2021157
9 2022150
10 2009148
11 2021142
12 2021138
13 2022134
14 2015134
15 2020124
16
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Hit paper breakdown →
2023124
17 2015124
18 2017120
19 2022116
20 2019115

About Na Ji

Na Ji is a scholar working on Materials Chemistry, Biomedical Engineering, Food Science, Mechanical Engineering and Nutrition and Dietetics, having authored 242 papers that have together received 10.6k indexed citations. Recurring topics across this work include Food composition and properties (60 papers), Catalytic Processes in Materials Science (44 papers), Catalysis and Hydrodesulfurization Studies (43 papers), Polysaccharides Composition and Applications (40 papers), Catalysis for Biomass Conversion (38 papers), Proteins in Food Systems (37 papers), Lignin and Wood Chemistry (26 papers) and Nanocomposite Films for Food Packaging (23 papers). The work is most often cited by research in Catalysis (1.9k citations), Biomaterials (1.7k citations), Nutrition and Dietetics (1.6k citations), Food Science (1.8k citations) and Renewable Energy, Sustainability and the Environment (1.4k citations). Na Ji has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Qingjie Sun, Chunfeng Song, Xuebin Lu, Qingling Liu, Liu Xiong, Degang Ma, Lei Dai, Aiqin Wang, Tao Zhang and Liu Xiong. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, ChemSusChem, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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