Nabil Benomar
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 39
- Probiotics and Fermented Foods 30
-
- Protein Hydrolysis and Bioactive Peptides 10
- Gut microbiota and health 7
- Bacterial biofilms and quorum sensing 7
- Polyamine Metabolism and Applications 6
- Co-authors
- Hikmate Abriouel (57 shared papers)Antonio Gálvez (34 shared papers)Leyre Lavilla Lerma (22 shared papers)María del Carmen Casado Muñoz (10 shared papers)Beatriz Pérez Montoro (12 shared papers)Natacha Caballero Gómez (23 shared papers)Charles M. A. P. Franz (7 shared papers)Charles W. Knapp (15 shared papers)
- Journals
- Frontiers in Microbiology (8 papers)Food Microbiology (7 papers)International Journal of Food Microbiology (6 papers)Food Research International (4 papers)LWT (4 papers)
- Partner nations
- SpainUnited KingdomGermany
In The Last Decade
Nabil Benomar
57 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.3k
- Nutrition and Dietetics 426
- Molecular Medicine 126
- Biotechnology 213
- Molecular Biology 918
Countries citing papers authored by Nabil Benomar
This map shows the geographic impact of Nabil Benomar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Benomar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Benomar more than expected).
Fields of papers citing papers by Nabil Benomar
This network shows the impact of papers produced by Nabil Benomar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Benomar. The network helps show where Nabil Benomar may publish in the future.
Co-authors
The 25 scholars most cited alongside Nabil Benomar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 170 | |
| 2 | 2015 | 149 | |
| 3 | 2010 | 112 | |
| 4 | 2010 | 107 | |
| 5 | 2015 | 97 | |
| 6 | 2012 | 89 | |
| 7 | 2013 | 81 | |
| 8 | 2019 | 79 | |
| 9 | 2010 | 77 | |
| 10 | 2016 | 72 | |
| 11 | 2017 | 63 | |
| 12 | 2014 | 58 | |
| 13 | 2008 | 49 | |
| 14 | 2017 | 47 | |
| 15 | 2016 | 43 | |
| 16 | 2015 | 43 | |
| 17 | 2017 | 43 | |
| 18 | 2012 | 42 | |
| 19 | 2014 | 37 | |
| 20 | 2018 | 36 |
About Nabil Benomar
Nabil Benomar is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Infectious Diseases and Biotechnology, having authored 58 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (7 papers), Bacterial biofilms and quorum sensing (7 papers), Polyamine Metabolism and Applications (6 papers), Antimicrobial agents and applications (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (426 citations), Molecular Medicine (126 citations), Biotechnology (213 citations) and Molecular Biology (918 citations). Nabil Benomar has collaborated with scholars based in Spain, United Kingdom and Germany. Frequent co-authors include Hikmate Abriouel, Antonio Gálvez, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, Beatriz Pérez Montoro, Natacha Caballero Gómez, Charles M. A. P. Franz, Charles W. Knapp, Magdalena Martínez‐Cañamero and Antonio Sánchez Valenzuela. Their work appears in journals such as Frontiers in Microbiology, Food Microbiology, International Journal of Food Microbiology, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.