M. Desmazeaud

90 papers and 3.7k indexed citations i.

M. Desmazeaud has authored 90 papers that have received a total of 3.7k indexed citations. This includes 53 papers in Food Science, 47 papers in Molecular Biology and 39 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (50 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers). M. Desmazeaud is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers) and collaborates with scholars based in France, Morocco and Egypt. M. Desmazeaud's co-authors include M. El Soda, Jean-Christophe Piard, J. Cerning, C. Bouillanne and J.C. Gripon and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.