P.F. Fox
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 2
- Protein purification and stability 1
- Fungal and yeast genetics research 1
-
- Probiotics and Fermented Foods 3
- Sensory Analysis and Statistical Methods 1
- Co-authors
- S.I. Shalabi (2 shared papers)Fergal P. Rattray (1 shared paper)Wilhelm Bockelmann (1 shared paper)M. C. Martín-Hernández (1 shared paper)Timothy P. Guinee (1 shared paper)S. A. Madkor (1 shared paper)
In The Last Decade
P.F. Fox
8 papers receiving 395 citations
Peers
Comparison fields: 5 of 37
- Food Science 325
- Biotechnology 88
- Animal Science and Zoology 99
- Nutrition and Dietetics 66
- Molecular Biology 231
Countries citing papers authored by P.F. Fox
This map shows the geographic impact of P.F. Fox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.F. Fox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.F. Fox more than expected).
Fields of papers citing papers by P.F. Fox
This network shows the impact of papers produced by P.F. Fox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.F. Fox. The network helps show where P.F. Fox may publish in the future.
Co-authors
The 7 scholars most cited alongside P.F. Fox, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1963 | 152 | |
| 2 | Electrophoretic analysis of cheese comparison of methods | 1987 | 99 |
| 3 | 1995 | 47 | |
| 4 | 1997 | 42 | |
| 5 | 1987 | 29 | |
| 6 | 1986 | 17 | |
| 7 | 1991 | 15 | |
| 8 | Influence of Cheese Geometry on the Movement of Sodium Chloride and Water During Ripening | 1986 | 7 |
About P.F. Fox
P.F. Fox is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Plant Science and Cellular and Molecular Neuroscience, having authored 8 papers that have together received 408 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Chemical and Physical Properties in Aqueous Solutions (1 paper), Protein purification and stability (1 paper), Fungal and yeast genetics research (1 paper), Sensory Analysis and Statistical Methods (1 paper) and Peptidase Inhibition and Analysis (1 paper). The work is most often cited by research in Food Science (325 citations), Biotechnology (88 citations), Animal Science and Zoology (99 citations), Nutrition and Dietetics (66 citations) and Molecular Biology (231 citations). P.F. Fox has collaborated with scholars based in Ireland and Spain. Frequent co-authors include S.I. Shalabi, Fergal P. Rattray, Wilhelm Bockelmann, M. C. Martín-Hernández, Timothy P. Guinee, S. A. Madkor and Timothy P. Guinee. Their work appears in journals such as Food Chemistry, Applied and Environmental Microbiology, Journal of Dairy Science and Food Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.