Trond Møretrø
Impact in
- Biotechnology top 0.05%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 59
- Food Safety and Hygiene 26
- Essential Oils and Antimicrobial Activity 16
- Salmonella and Campylobacter epidemiology 16
- Probiotics and Fermented Foods 12
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- Listeria monocytogenes in Food Safety 50
- Microbial Inactivation Methods 12
- Co-authors
- Solveig Langsrud (75 shared papers)Even Heir (34 shared papers)Annette Fagerlund (17 shared papers)Lars Axelsson (10 shared papers)Inga Marie Aasen (6 shared papers)Live L. Nesse (8 shared papers)Lene K. Vestby (7 shared papers)Tone Katla (4 shared papers)
In The Last Decade
Trond Møretrø
96 papers receiving 5.4k citations
Trond Møretrø's Hit Papers
Peers
Comparison fields: 5 of 154
- Biotechnology 2.1k
- Food Science 2.8k
- Endocrinology 566
- Animal Science and Zoology 497
- Microbiology 288
Countries citing papers authored by Trond Møretrø
This map shows the geographic impact of Trond Møretrø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trond Møretrø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trond Møretrø more than expected).
Fields of papers citing papers by Trond Møretrø
This network shows the impact of papers produced by Trond Møretrø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trond Møretrø. The network helps show where Trond Møretrø may publish in the future.
Co-authors
The 25 scholars most cited alongside Trond Møretrø, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 287 | |
| 2 | Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality Hit paper breakdown → | 2017 | 270 |
| 3 | 2004 | 263 | |
| 4 | 2015 | 249 | |
| 5 | 2000 | 244 | |
| 6 | 2009 | 207 | |
| 7 | 2007 | 207 | |
| 8 | 2003 | 169 | |
| 9 | 2007 | 161 | |
| 10 | 2016 | 158 | |
| 11 | 2017 | 136 | |
| 12 | 2003 | 136 | |
| 13 | 2009 | 117 | |
| 14 | 2011 | 111 | |
| 15 | 2014 | 105 | |
| 16 | 2016 | 101 | |
| 17 | 2004 | 97 | |
| 18 | 2015 | 94 | |
| 19 | 2007 | 92 | |
| 20 | 2001 | 83 |
About Trond Møretrø
Trond Møretrø is a scholar working on Food Science, Biotechnology, Molecular Biology, Organic Chemistry and Endocrinology, having authored 100 papers that have together received 5.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (50 papers), Food Safety and Hygiene (26 papers), Bacterial biofilms and quorum sensing (23 papers), Essential Oils and Antimicrobial Activity (16 papers), Salmonella and Campylobacter epidemiology (16 papers), Antimicrobial agents and applications (14 papers), Microbial Inactivation Methods (12 papers) and Probiotics and Fermented Foods (12 papers). The work is most often cited by research in Biotechnology (2.1k citations), Food Science (2.8k citations), Endocrinology (566 citations), Animal Science and Zoology (497 citations) and Microbiology (288 citations). Trond Møretrø has collaborated with scholars based in Norway, Portugal and France. Frequent co-authors include Solveig Langsrud, Even Heir, Annette Fagerlund, Lars Axelsson, Inga Marie Aasen, Live L. Nesse, Lene K. Vestby, Tone Katla, Kristine Naterstad and Askild Lorentz Holck. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Applied and Environmental Microbiology, Food Control and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.