Avelino Álvarez‐Ordóñez

9.9k citations
137 papers · 4.4k · h-index 36

Impact in

  • Biotechnology top 0.1%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.2%
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods
    • Food Safety and Hygiene

Papers in

    • Probiotics and Fermented Foods 26
    • Salmonella and Campylobacter epidemiology 21
    • Food Safety and Hygiene 20
    • Listeria monocytogenes in Food Safety 43
    • Microbial Inactivation Methods 26

Avelino Álvarez‐Ordóñez

132 papers receiving 4.3k citations

Peers

Avelino Álvarez‐Ordóñez
Comparison fields: 5 of 152
  • Biotechnology 1.3k
  • Food Science 2.0k
  • Endocrinology 471
  • Molecular Medicine 333
  • Animal Science and Zoology 412
Replace Carlos Alonso‐Calleja with:
Carlos Alonso‐Calleja Spain
Rosa Capita Spain
Even Heir Norway
Catherine M. Burgess Ireland
Michel Hébraud France
Kumar Venkitanarayanan United States
Askild Lorentz Holck Norway
Solveig Langsrud Norway
Lieve Herman Belgium
Miguel Prieto Maradona Spain
Avelino Álvarez‐Ordóñez relative to Carlos Alonso‐Calleja Spain Carlos Alonso‐Calleja's profile →
Citations per field
00.5×1.5×2.4×
Carlos Alonso‐Calleja · 1×
Citations per year

Countries citing papers authored by Avelino Álvarez‐Ordóñez

Since Specialization
Citations

This map shows the geographic impact of Avelino Álvarez‐Ordóñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Avelino Álvarez‐Ordóñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Avelino Álvarez‐Ordóñez more than expected).

Fields of papers citing papers by Avelino Álvarez‐Ordóñez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Avelino Álvarez‐Ordóñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Avelino Álvarez‐Ordóñez. The network helps show where Avelino Álvarez‐Ordóñez may publish in the future.

Co-authors

The 25 scholars most cited alongside Avelino Álvarez‐Ordóñez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Avelino Álvarez‐Ordóñez Line = papers co-authored together Avelino Álvarez‐Ordóñez links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2016234
2 2019193
3 2008166
4 2021151
5 2019148
6 2021123
7 2018113
8 201892
9 201192
10 201590
11 201190
12 201888
13 200977
14 201575
15 200974
16 200874
17 200871
18 202071
19 201368
20 201767

About Avelino Álvarez‐Ordóñez

Avelino Álvarez‐Ordóñez is a scholar working on Food Science, Biotechnology, Molecular Biology, Pollution and Molecular Medicine, having authored 137 papers that have together received 4.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (43 papers), Microbial Inactivation Methods (26 papers), Probiotics and Fermented Foods (26 papers), Salmonella and Campylobacter epidemiology (21 papers), Food Safety and Hygiene (20 papers), Pharmaceutical and Antibiotic Environmental Impacts (19 papers), Antibiotic Resistance in Bacteria (16 papers) and Bacterial biofilms and quorum sensing (11 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (2.0k citations), Endocrinology (471 citations), Molecular Medicine (333 citations) and Animal Science and Zoology (412 citations). Avelino Álvarez‐Ordóñez has collaborated with scholars based in Spain, Ireland and Italy. Frequent co-authors include Mercedes López, Miguel Prieto Maradona, Ana Bernardo, Colin Hill, Paul D. Cotter, Ana María Cameán Fernández, Elena A. Alexa, José F. Cobo‐Díaz, Kieran Jordan and Adrián Álvarez-Molina. Their work appears in journals such as EFSA Journal, Food Research International, International Journal of Food Microbiology, Frontiers in Microbiology and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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