Rosa Capita

5.8k citations
142 papers · 4.5k · h-index 36

Impact in

  • Biotechnology top 0.1%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.2%
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity

Papers in

    • Salmonella and Campylobacter epidemiology 30
    • Food Safety and Hygiene 24
    • Essential Oils and Antimicrobial Activity 19
    • Listeria monocytogenes in Food Safety 65

Rosa Capita

140 papers receiving 4.3k citations

Peers

Rosa Capita
Comparison fields: 5 of 146
  • Biotechnology 1.5k
  • Food Science 2.1k
  • Molecular Medicine 445
  • Endocrinology 370
  • Animal Science and Zoology 716
Replace Carlos Alonso‐Calleja with:
Carlos Alonso‐Calleja Spain
Avelino Álvarez‐Ordóñez Spain
Even Heir Norway
Kumar Venkitanarayanan United States
Juhee Ahn South Korea
Askild Lorentz Holck Norway
Solveig Langsrud Norway
Hikmate Abriouel Spain
Catherine M. Burgess Ireland
Milan Kojić Serbia
Rosa Capita relative to Carlos Alonso‐Calleja Spain Carlos Alonso‐Calleja's profile →
Citations per field
00.5×1.5×
Carlos Alonso‐Calleja · 1×
Citations per year

Countries citing papers authored by Rosa Capita

Since Specialization
Citations

This map shows the geographic impact of Rosa Capita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Capita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Capita more than expected).

Fields of papers citing papers by Rosa Capita

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Capita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Capita. The network helps show where Rosa Capita may publish in the future.

Co-authors

The 25 scholars most cited alongside Rosa Capita, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rosa Capita Line = papers co-authored together Rosa Capita links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012343
2 2010282
3 2021145
4 2012130
5 2007128
6 2002118
7 2013110
8 2011106
9 202089
10 200482
11 201181
12 202179
13 202074
14 200271
15 200167
16 200562
17 200762
18 201259
19 200558
20 201553

About Rosa Capita

Rosa Capita is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Infectious Diseases, having authored 142 papers that have together received 4.5k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (65 papers), Salmonella and Campylobacter epidemiology (30 papers), Bacterial biofilms and quorum sensing (27 papers), Food Safety and Hygiene (24 papers), Meat and Animal Product Quality (20 papers), Essential Oils and Antimicrobial Activity (19 papers), Antimicrobial agents and applications (17 papers) and Antimicrobial Resistance in Staphylococcus (16 papers). The work is most often cited by research in Biotechnology (1.5k citations), Food Science (2.1k citations), Molecular Medicine (445 citations), Endocrinology (370 citations) and Animal Science and Zoology (716 citations). Rosa Capita has collaborated with scholars based in Spain, Portugal and Mexico. Frequent co-authors include Carlos Alonso‐Calleja, Alicia Alonso-Hernando, Cristina Rodríguez‐Melcón, Miguel Prieto Maradona, B. Moreno, Félix Riesco-Peláez, Gilberto Igrejas, Patrícia Poeta, María del Camino García Fernández and Javier Carballo. Their work appears in journals such as Journal of Food Protection, Food Microbiology, Food Control, Antibiotics and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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