Tone Katla
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
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- Probiotics and Fermented Foods 8
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- Microbial Metabolites in Food Biotechnology 5
- Biochemical Analysis and Sensing Techniques 2
- Co-authors
- Lars Axelsson (8 shared papers)Trond Møretrø (4 shared papers)Inga Marie Aasen (4 shared papers)Kristine Naterstad (5 shared papers)Ivar Storrø (1 shared paper)Sidsel Markussen (1 shared paper)Knut Rudi (2 shared papers)Askild Lorentz Holck (2 shared papers)
In The Last Decade
Tone Katla
11 papers receiving 886 citations
Peers
Comparison fields: 5 of 58
- Food Science 799
- Biotechnology 284
- Animal Science and Zoology 199
- Nutrition and Dietetics 261
- Microbiology 50
Countries citing papers authored by Tone Katla
This map shows the geographic impact of Tone Katla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tone Katla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tone Katla more than expected).
Fields of papers citing papers by Tone Katla
This network shows the impact of papers produced by Tone Katla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tone Katla. The network helps show where Tone Katla may publish in the future.
Co-authors
The 19 scholars most cited alongside Tone Katla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 253 | |
| 2 | 2003 | 189 | |
| 3 | 2004 | 99 | |
| 4 | 2001 | 93 | |
| 5 | 1998 | 76 | |
| 6 | 2002 | 74 | |
| 7 | 2003 | 66 | |
| 8 | 1997 | 49 | |
| 9 | 1999 | 34 | |
| 10 | 2003 | 16 | |
| 11 | 2001 | 14 |
About Tone Katla
Tone Katla is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Animal Science and Zoology, having authored 11 papers that have together received 963 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (5 papers), Listeria monocytogenes in Food Safety (3 papers), Meat and Animal Product Quality (2 papers), Enzyme Production and Characterization (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Microbial Inactivation Methods (1 paper) and Viral gastroenteritis research and epidemiology (1 paper). The work is most often cited by research in Food Science (799 citations), Biotechnology (284 citations), Animal Science and Zoology (199 citations), Nutrition and Dietetics (261 citations) and Microbiology (50 citations). Tone Katla has collaborated with scholars based in Norway and Belgium. Frequent co-authors include Lars Axelsson, Trond Møretrø, Inga Marie Aasen, Kristine Naterstad, Ivar Storrø, Sidsel Markussen, Knut Rudi, Askild Lorentz Holck, Hans Blom and Hilde Kristin Høidal. Their work appears in journals such as Current Microbiology, International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Applied Microbiology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.