George‐John E. Nychas
Impact in
- Food Science top 0.01%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
Papers in
- Food Science 146
- Essential Oils and Antimicrobial Activity 53
- Probiotics and Fermented Foods 34
- Biotechnology 115
- Listeria monocytogenes in Food Safety 94
- Microbial Inactivation Methods 43
- Co-authors
- Panagiotis Skandamis (33 shared papers)Efstathios Ζ. Panagou (85 shared papers)Chrysoula C. Tassou (55 shared papers)Nikos Chorianopoulos (40 shared papers)R.J.W. Lambert (2 shared papers)Peter J. Coote (1 shared paper)Konstantinos Koutsoumanis (10 shared papers)Agapi I. Doulgeraki (37 shared papers)
- Journals
- International Journal of Food Microbiology (36 papers)Food Microbiology (31 papers)Journal of Food Protection (22 papers)Foods (17 papers)Journal of Applied Microbiology (16 papers)
- Partner nations
- GreeceUnited KingdomItaly
In The Last Decade
George‐John E. Nychas
307 papers receiving 19.8k citations
George‐John E. Nychas's Hit Papers
Peers
Comparison fields: 5 of 181
- Food Science 10.5k
- Animal Science and Zoology 5.7k
- Biotechnology 4.0k
- Biochemistry 1.5k
- Analytical Chemistry 1.9k
Countries citing papers authored by George‐John E. Nychas
This map shows the geographic impact of George‐John E. Nychas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George‐John E. Nychas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George‐John E. Nychas more than expected).
Fields of papers citing papers by George‐John E. Nychas
This network shows the impact of papers produced by George‐John E. Nychas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George‐John E. Nychas. The network helps show where George‐John E. Nychas may publish in the future.
Co-authors
The 25 scholars most cited alongside George‐John E. Nychas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 310 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol Hit paper breakdown → | 2001 | 1947 |
| 2 | Meat spoilage during distribution Hit paper breakdown → | 2007 | 774 |
| 3 | Critical review on biofilm methods Hit paper breakdown → | 2016 | 757 |
| 4 | Bacterial populations and the volatilome associated to meat spoilage Hit paper breakdown → | 2014 | 582 |
| 5 | Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests Hit paper breakdown → | 2012 | 537 |
| 6 | Spoilage microbiota associated to the storage of raw meat in different conditions Hit paper breakdown → | 2012 | 518 |
| 7 | 2005 | 420 | |
| 8 | 2005 | 376 | |
| 9 | 2013 | 292 | |
| 10 | 2001 | 272 | |
| 11 | 2015 | 250 | |
| 12 | 2004 | 245 | |
| 13 | 1995 | 235 | |
| 14 | 2000 | 231 | |
| 15 | 2006 | 225 | |
| 16 | 2000 | 202 | |
| 17 | 2000 | 195 | |
| 18 | 2002 | 185 | |
| 19 | 2012 | 178 | |
| 20 | 2000 | 166 |
About George‐John E. Nychas
George‐John E. Nychas is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Biomedical Engineering, having authored 310 papers that have together received 20.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (97 papers), Listeria monocytogenes in Food Safety (94 papers), Advanced Chemical Sensor Technologies (61 papers), Spectroscopy and Chemometric Analyses (56 papers), Essential Oils and Antimicrobial Activity (53 papers), Microbial Inactivation Methods (43 papers), Identification and Quantification in Food (39 papers) and Probiotics and Fermented Foods (34 papers). The work is most often cited by research in Food Science (10.5k citations), Animal Science and Zoology (5.7k citations), Biotechnology (4.0k citations), Biochemistry (1.5k citations) and Analytical Chemistry (1.9k citations). George‐John E. Nychas has collaborated with scholars based in Greece, United Kingdom and Italy. Frequent co-authors include Panagiotis Skandamis, Efstathios Ζ. Panagou, Chrysoula C. Tassou, Nikos Chorianopoulos, R.J.W. Lambert, Peter J. Coote, Konstantinos Koutsoumanis, Agapi I. Doulgeraki, Danilo Ercolini and Efstathios Giaouris. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Journal of Food Protection, Foods and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.