Solveig Langsrud
Impact in
- Biotechnology top 0.05%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.1%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
- Food Science 68
- Food Safety and Hygiene 40
- Essential Oils and Antimicrobial Activity 16
- Salmonella and Campylobacter epidemiology 14
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- Listeria monocytogenes in Food Safety 43
- Co-authors
- Trond Møretrø (75 shared papers)Even Heir (38 shared papers)G. Sundheim (12 shared papers)Askild Lorentz Holck (7 shared papers)Annette Fagerlund (17 shared papers)Lene K. Vestby (8 shared papers)Live L. Nesse (8 shared papers)Bjørn Christian Schirmer (9 shared papers)
In The Last Decade
Solveig Langsrud
128 papers receiving 6.8k citations
Solveig Langsrud's Hit Papers
Peers
Comparison fields: 5 of 165
- Biotechnology 2.2k
- Food Science 2.7k
- Endocrinology 659
- Microbiology 382
- Molecular Medicine 279
Countries citing papers authored by Solveig Langsrud
This map shows the geographic impact of Solveig Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solveig Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solveig Langsrud more than expected).
Fields of papers citing papers by Solveig Langsrud
This network shows the impact of papers produced by Solveig Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solveig Langsrud. The network helps show where Solveig Langsrud may publish in the future.
Co-authors
The 25 scholars most cited alongside Solveig Langsrud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 315 | |
| 2 | 2013 | 306 | |
| 3 | Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality Hit paper breakdown → | 2017 | 287 |
| 4 | 2004 | 275 | |
| 5 | 2015 | 275 | |
| 6 | 2009 | 231 | |
| 7 | 2007 | 222 | |
| 8 | 2000 | 195 | |
| 9 | 2007 | 184 | |
| 10 | 2003 | 181 | |
| 11 | 2016 | 168 | |
| 12 | 2017 | 150 | |
| 13 | 2007 | 148 | |
| 14 | 2003 | 145 | |
| 15 | 2011 | 125 | |
| 16 | 2009 | 124 | |
| 17 | 2003 | 117 | |
| 18 | 2014 | 111 | |
| 19 | 2003 | 108 | |
| 20 | 1998 | 108 |
About Solveig Langsrud
Solveig Langsrud is a scholar working on Food Science, Biotechnology, Molecular Biology, Organic Chemistry and Pollution, having authored 130 papers that have together received 7.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (43 papers), Food Safety and Hygiene (40 papers), Bacterial biofilms and quorum sensing (20 papers), Antimicrobial agents and applications (18 papers), Essential Oils and Antimicrobial Activity (16 papers), Salmonella and Campylobacter epidemiology (14 papers), Meat and Animal Product Quality (12 papers) and Pharmaceutical and Antibiotic Environmental Impacts (8 papers). The work is most often cited by research in Biotechnology (2.2k citations), Food Science (2.7k citations), Endocrinology (659 citations), Microbiology (382 citations) and Molecular Medicine (279 citations). Solveig Langsrud has collaborated with scholars based in Norway, Portugal and Romania. Frequent co-authors include Trond Møretrø, Even Heir, G. Sundheim, Askild Lorentz Holck, Annette Fagerlund, Lene K. Vestby, Live L. Nesse, Bjørn Christian Schirmer, M. S. Sidhu and Birgitte Moen. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Food Control, Applied and Environmental Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.