Solveig Langsrud

8.7k citations
135 papers · 7.3k · 1 hit paper · h-index 48

Impact in

  • Biotechnology top 0.05%
    • Listeria monocytogenes in Food Safety
  • Food Science top 0.2%
    • Food Safety and Hygiene
    • Salmonella and Campylobacter epidemiology

Papers in

    • Listeria monocytogenes in Food Safety 41
    • Food Safety and Hygiene 38
    • Salmonella and Campylobacter epidemiology 12

Solveig Langsrud

132 papers receiving 7k citations

Solveig Langsrud's Hit Papers

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality 2017 · 302 citations
3020+3+6Years since publication100200300

Peers

Solveig Langsrud
Comparison fields: 5 of 147
  • Biotechnology 2k
  • Food Science 1.9k
  • Endocrinology 211
  • Animal Science and Zoology 456
  • Molecular Medicine 310
Replace Trond Møretrø with:
Trond Møretrø Norway
Even Heir Norway
Askild Lorentz Holck Norway
Sang‐Do Ha South Korea
Mansel William Griffiths Canada
Michael Leonidas Chikindas United States
Michel Hébraud France
Ahmed E. Yousef United States
Paula C. M. Teixeira Portugal
Thomas J. Montville United States
Solveig Langsrud relative to Trond Møretrø Norway Trond Møretrø's profile →
Citations per field
00.5×2×2.6×
Trond Møretrø · 1×
Citations per year

Countries citing papers authored by Solveig Langsrud

Since Specialization
Citations

This map shows the geographic impact of Solveig Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solveig Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solveig Langsrud more than expected).

Fields of papers citing papers by Solveig Langsrud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solveig Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solveig Langsrud. The network helps show where Solveig Langsrud may publish in the future.

Co-authors

The 25 scholars most cited alongside Solveig Langsrud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Solveig Langsrud Line = papers co-authored together Solveig Langsrud links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 135 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010322
2 2013310
3
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Hit paper breakdown →
2017302
4 2015278
5 2004274
6 2009235
7 2007223
8 2000189
9 2003183
10 2007182
11 2016173
12 2017160
13 2007149
14 2003146
15 2011125
16 2009124
17 2014119
18 2003116
19 2016108
20 2003107

About Solveig Langsrud

Solveig Langsrud is a scholar working on Biotechnology, Food Science, Organic Chemistry, Animal Science and Zoology and Molecular Biology, having authored 135 papers that have together received 7.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (38 papers), Antimicrobial agents and applications (24 papers), Bacterial biofilms and quorum sensing (16 papers), Salmonella and Campylobacter epidemiology (12 papers), Meat and Animal Product Quality (10 papers), Risk Perception and Management (6 papers) and Bacterial Genetics and Biotechnology (6 papers). The work is most often cited by research in Biotechnology (2k citations), Food Science (1.9k citations), Endocrinology (211 citations), Animal Science and Zoology (456 citations) and Molecular Medicine (310 citations). Solveig Langsrud has collaborated with scholars based in Norway, Portugal and Romania. Frequent co-authors include Trond Møretrø, Even Heir, Gunhild Sundheim, Askild Lorentz Holck, Annette Fagerlund, Bjørn Christian Schirmer, Lene K. Vestby, Live Lingaas Nesse, Maan Singh Sidhu and Birgitte Moen. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Food Control, Applied and Environmental Microbiology and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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