Sang‐Do Ha

9.7k citations
328 papers · 8.3k · 1 hit paper · h-index 46

Impact in

  • Biotechnology top 0.05%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.1%
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity
    • Salmonella and Campylobacter epidemiology

Papers in

    • Listeria monocytogenes in Food Safety 99
    • Microbial Inactivation Methods 65
    • Food Safety and Hygiene 74
    • Probiotics and Fermented Foods 25
    • Salmonella and Campylobacter epidemiology 22
    • Radiation Effects and Dosimetry 22

Sang‐Do Ha

314 papers receiving 8k citations

Sang‐Do Ha's Hit Papers

Biofilm formation in food industries: A food safety concern 2012 · 829 citations
8290+4+9Years since publication250500750

Peers

Sang‐Do Ha
Comparison fields: 5 of 138
  • Biotechnology 2k
  • Food Science 2.5k
  • Endocrinology 489
  • Animal Science and Zoology 383
  • Molecular Biology 2.4k
Replace Robert E. Mandrell with:
Robert E. Mandrell United States
Trond Møretrø Norway
Solveig Langsrud Norway
Dong‐Hyun Kang South Korea
Ana Allende Spain
Avelino Álvarez‐Ordóñez Spain
Tian Ding China
Mieke Uyttendaele Belgium
Mansel William Griffiths Canada
Joseph F. Frank United States
Sang‐Do Ha relative to Robert E. Mandrell United States Robert E. Mandrell's profile →
Citations per field
00.5×2×4×5.9×
Robert E. Mandrell · 1×
Citations per year

Countries citing papers authored by Sang‐Do Ha

Since Specialization
Citations

This map shows the geographic impact of Sang‐Do Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Do Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Do Ha more than expected).

Fields of papers citing papers by Sang‐Do Ha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sang‐Do Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Do Ha. The network helps show where Sang‐Do Ha may publish in the future.

Co-authors

The 25 scholars most cited alongside Sang‐Do Ha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sang‐Do Ha Line = papers co-authored together Sang‐Do Ha links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 328 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Biofilm formation in food industries: A food safety concern
Hit paper breakdown →
2012829
2 2015234
3 2020166
4 2017161
5 2015143
6 2016141
7 2012129
8 2016129
9 2018129
10 2013113
11 2021112
12 2016109
13 2021109
14 202194
15 201993
16 202089
17 201987
18 201683
19 201379
20 201572

About Sang‐Do Ha

Sang‐Do Ha is a scholar working on Biotechnology, Food Science, Infectious Diseases, Molecular Biology and Endocrinology, having authored 328 papers that have together received 8.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (99 papers), Food Safety and Hygiene (74 papers), Microbial Inactivation Methods (65 papers), Bacterial biofilms and quorum sensing (48 papers), Probiotics and Fermented Foods (25 papers), Viral gastroenteritis research and epidemiology (23 papers), Salmonella and Campylobacter epidemiology (22 papers) and Radiation Effects and Dosimetry (22 papers). The work is most often cited by research in Biotechnology (2k citations), Food Science (2.5k citations), Endocrinology (489 citations), Animal Science and Zoology (383 citations) and Molecular Biology (2.4k citations). Sang‐Do Ha has collaborated with scholars based in South Korea, United States and Bangladesh. Frequent co-authors include Iqbal Kabir Jahid, Md. Furkanur Rahaman Mizan, Shin Young Park, Md. Ashrafudoulla, Si Hong Park, Mohammad Sadekuzzaman, Md. Iqbal Hossain, Kye-Hwan Byun, Pantu Kumar Roy and Sazzad Hossen Toushik. Their work appears in journals such as Food Control, Food Research International, Poultry Science, LWT and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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