Steve Flint
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.2%
- Probiotics and Fermented Foods
Papers in
-
- Bacterial biofilms and quorum sensing 58
- Bacillus and Francisella bacterial research 12
- Protein Hydrolysis and Bioactive Peptides 11
- Identification and Quantification in Food 11
- Food Science 74
- Probiotics and Fermented Foods 51
- Essential Oils and Antimicrobial Activity 11
- Co-authors
- John D. Brooks (21 shared papers)Jon Palmer (75 shared papers)Phil Bremer (23 shared papers)Graham C. Fletcher (25 shared papers)Denise Lindsay (14 shared papers)Aishath Naila (11 shared papers)Sara A. Burgess (6 shared papers)G. Meerdink (7 shared papers)
- Journals
- International Dairy Journal (19 papers)International Journal of Food Microbiology (17 papers)Journal of Applied Microbiology (15 papers)LWT (9 papers)Food Control (9 papers)
- Partner nations
- New ZealandUnited KingdomChina
In The Last Decade
Steve Flint
170 papers receiving 5.8k citations
Steve Flint's Hit Papers
Peers
Comparison fields: 5 of 153
- Biotechnology 1.4k
- Food Science 2.2k
- Endocrinology 560
- Periodontics 223
- Molecular Biology 3.3k
Countries citing papers authored by Steve Flint
This map shows the geographic impact of Steve Flint's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve Flint with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve Flint more than expected).
Fields of papers citing papers by Steve Flint
This network shows the impact of papers produced by Steve Flint. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve Flint. The network helps show where Steve Flint may publish in the future.
Co-authors
The 25 scholars most cited alongside Steve Flint, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 175 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bacterial cell attachment, the beginning of a biofilm Hit paper breakdown → | 2007 | 532 |
| 2 | 2010 | 427 | |
| 3 | 2008 | 268 | |
| 4 | 2010 | 237 | |
| 5 | 2000 | 225 | |
| 6 | 1997 | 192 | |
| 7 | 2010 | 144 | |
| 8 | 2001 | 142 | |
| 9 | 2007 | 137 | |
| 10 | 2018 | 110 | |
| 11 | 2019 | 109 | |
| 12 | 2001 | 107 | |
| 13 | 2020 | 99 | |
| 14 | 2003 | 93 | |
| 15 | 1997 | 88 | |
| 16 | 2016 | 87 | |
| 17 | 2010 | 80 | |
| 18 | 2013 | 76 | |
| 19 | 2007 | 70 | |
| 20 | 2021 | 66 |
About Steve Flint
Steve Flint is a scholar working on Molecular Biology, Food Science, Biotechnology, Endocrinology and Ecology, having authored 175 papers that have together received 6.0k indexed citations. Recurring topics across this work include Bacterial biofilms and quorum sensing (58 papers), Probiotics and Fermented Foods (51 papers), Listeria monocytogenes in Food Safety (30 papers), Microbial Inactivation Methods (25 papers), Bacillus and Francisella bacterial research (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Identification and Quantification in Food (11 papers) and Essential Oils and Antimicrobial Activity (11 papers). The work is most often cited by research in Biotechnology (1.4k citations), Food Science (2.2k citations), Endocrinology (560 citations), Periodontics (223 citations) and Molecular Biology (3.3k citations). Steve Flint has collaborated with scholars based in New Zealand, United Kingdom and China. Frequent co-authors include John D. Brooks, Jon Palmer, Phil Bremer, Graham C. Fletcher, Denise Lindsay, Aishath Naila, Sara A. Burgess, G. Meerdink, Koon Hoong Teh and Shanthi G. Parkar. Their work appears in journals such as International Dairy Journal, International Journal of Food Microbiology, Journal of Applied Microbiology, LWT and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.