Karsten Olsen
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 32
- Proteins in Food Systems 18
- Microencapsulation and Drying Processes 9
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- Meat and Animal Product Quality 21
- Co-authors
- Leif Horsfelt Skibsted (22 shared papers)Vibeke Orlien (25 shared papers)Mahesha Manjunatha Poojary (12 shared papers)Jeanette Otte (4 shared papers)Åsmund Rinnan (6 shared papers)Lone Jespersen (1 shared paper)Jens K.S. Møller (6 shared papers)Alberto B. Grossi (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (16 papers)Food Chemistry (11 papers)Innovative Food Science & Emerging Technologies (8 papers)European Food Research and Technology (5 papers)International Journal of Gastronomy and Food Science (5 papers)
- Partner nations
- DenmarkUnited KingdomItaly
In The Last Decade
Karsten Olsen
90 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 135
- Animal Science and Zoology 674
- Food Science 953
- Biochemistry 282
- Biotechnology 411
- Clinical Biochemistry 194
Countries citing papers authored by Karsten Olsen
This map shows the geographic impact of Karsten Olsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karsten Olsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karsten Olsen more than expected).
Fields of papers citing papers by Karsten Olsen
This network shows the impact of papers produced by Karsten Olsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karsten Olsen. The network helps show where Karsten Olsen may publish in the future.
Co-authors
The 25 scholars most cited alongside Karsten Olsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 212 | |
| 2 | 2013 | 124 | |
| 3 | 2015 | 120 | |
| 4 | 2007 | 112 | |
| 5 | 2017 | 109 | |
| 6 | 2010 | 81 | |
| 7 | 2004 | 74 | |
| 8 | 2019 | 72 | |
| 9 | 2002 | 70 | |
| 10 | 2012 | 69 | |
| 11 | 2007 | 64 | |
| 12 | 2005 | 61 | |
| 13 | 2021 | 60 | |
| 14 | 2018 | 55 | |
| 15 | 2017 | 49 | |
| 16 | 2007 | 46 | |
| 17 | 2019 | 45 | |
| 18 | 1992 | 45 | |
| 19 | 2020 | 42 | |
| 20 | 2007 | 41 |
About Karsten Olsen
Karsten Olsen is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 93 papers that have together received 2.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Microbial Inactivation Methods (10 papers), Microencapsulation and Drying Processes (9 papers), Advanced Glycation End Products research (8 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Animal Science and Zoology (674 citations), Food Science (953 citations), Biochemistry (282 citations), Biotechnology (411 citations) and Clinical Biochemistry (194 citations). Karsten Olsen has collaborated with scholars based in Denmark, United Kingdom and Italy. Frequent co-authors include Leif Horsfelt Skibsted, Vibeke Orlien, Mahesha Manjunatha Poojary, Jeanette Otte, Åsmund Rinnan, Lone Jespersen, Jens K.S. Møller, Alberto B. Grossi, Marianne Nissen Lund and Daniel R. Cardoso. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Innovative Food Science & Emerging Technologies, European Food Research and Technology and International Journal of Gastronomy and Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.