Flávia Maria Netto

74 papers and 3.2k indexed citations i.

Flávia Maria Netto has authored 74 papers that have received a total of 3.2k indexed citations. This includes 42 papers in Food Science, 32 papers in Molecular Biology and 12 papers in Physiology. The topics of these papers are Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Microencapsulation and Drying Processes (17 papers). Flávia Maria Netto is often cited by papers focused on Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in Brazil, Spain and United States. Flávia Maria Netto's co-authors include Ricardo de Lima Zollner, Rosiane Lopes Cunha, Maria Teresa Bertoldo Pacheco, Maria Elisa Caetano‐Silva and Lilian Regina Barros Mariutti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.