Moktar Hamdi
About
Moktar Hamdi has authored 275 papers that have received a total of 9.7k indexed citations.
This includes 98 papers in Food Science, 79 papers in Molecular Biology and 60 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (40 papers), Probiotics and Fermented Foods (35 papers) and Anaerobic Digestion and Biogas Production (34 papers). Moktar Hamdi is often cited by papers focused on Edible Oils Quality and Analysis (40 papers), Probiotics and Fermented Foods (35 papers) and Anaerobic Digestion and Biogas Production (34 papers) and collaborates with scholars based in Tunisia, France and Spain. Moktar Hamdi's co-authors include Hassib Bouallagui, Marie‐Laure Fardeau, Lamia Ayed, Hana Gannoun and Bernard Ollivier and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Hazardous Materials.
In The Last Decade
Fields of papers published by Moktar Hamdi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Moktar Hamdi
Since SpecializationCitations
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