Stéphane Vidry
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 10%
Papers in
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- Nutritional Studies and Diet 2
- Consumer Attitudes and Food Labeling 2
-
- Free Radicals and Antioxidants 1
- Co-authors
- M. Richelle (2 shared papers)Marina Heinonen (1 shared paper)Aedín Cassidy (1 shared paper)Augustin Scalbert (1 shared paper)Helmut Sies (1 shared paper)Elke Richling (1 shared paper)Blandine Comte (1 shared paper)Mauro Serafini (1 shared paper)
- Journals
- Journal of Nutrition (1 paper)British Journal Of Nutrition (1 paper)Gut Microbes (1 paper)European Journal of Nutrition & Food Safety (1 paper)
- Partner nations
- United KingdomNetherlandsSwitzerland
In The Last Decade
Stéphane Vidry
4 papers receiving 434 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 189
- Nutrition and Dietetics 105
- Food Science 72
- Public Health, Environmental and Occupational Health 93
- Geriatrics and Gerontology 12
Countries citing papers authored by Stéphane Vidry
This map shows the geographic impact of Stéphane Vidry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Vidry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Vidry more than expected).
Fields of papers citing papers by Stéphane Vidry
This network shows the impact of papers produced by Stéphane Vidry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Vidry. The network helps show where Stéphane Vidry may publish in the future.
Co-authors
The 25 scholars most cited alongside Stéphane Vidry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 307 | |
| 2 | 2011 | 84 | |
| 3 | 2010 | 51 | |
| 4 | 2013 | 9 |
About Stéphane Vidry
Stéphane Vidry is a scholar working on Public Health, Environmental and Occupational Health, Organic Chemistry, Molecular Biology, Nutrition and Dietetics and Genetics, having authored 4 papers that have together received 451 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (2 papers), Consumer Attitudes and Food Labeling (2 papers), Probiotics and Fermented Foods (1 paper), Infant Nutrition and Health (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Free Radicals and Antioxidants (1 paper), Global Public Health Policies and Epidemiology (1 paper) and Gut microbiota and health (1 paper). The work is most often cited by research in Biochemistry (189 citations), Nutrition and Dietetics (105 citations), Food Science (72 citations), Public Health, Environmental and Occupational Health (93 citations) and Geriatrics and Gerontology (12 citations). Stéphane Vidry has collaborated with scholars based in United Kingdom, Netherlands and Switzerland. Frequent co-authors include M. Richelle, Marina Heinonen, Aedín Cassidy, Augustin Scalbert, Helmut Sies, Elke Richling, Blandine Comte, Mauro Serafini, P.C.H. Hollman and Francisco Guarner. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Gut Microbes and European Journal of Nutrition & Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.