W Scheppach
Impact in
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Gastroenterology top 1%
Papers in
- Surgery 26
-
- Clinical Nutrition and Gastroenterology 10
- Food composition and properties 7
- Co-authors
- H. Kasper (31 shared papers)Frank Richter (17 shared papers)Gerda Dusel (20 shared papers)H. Bartram (15 shared papers)Stefan U. Christl (13 shared papers)Thomas Menzel (22 shared papers)Frank Weiler (5 shared papers)Peter Bartram (9 shared papers)
- Journals
- Gastroenterology (8 papers)European Journal of Cancer Prevention (6 papers)Journal of Parenteral and Enteral Nutrition (5 papers)Molecular Nutrition & Food Research (5 papers)Scandinavian Journal of Gastroenterology (4 papers)
- Partner nations
- GermanyUnited StatesFrance
In The Last Decade
W Scheppach
117 papers receiving 6.0k citations
W Scheppach's Hit Papers
Peers
Comparison fields: 5 of 141
- Nutrition and Dietetics 1.9k
- Gastroenterology 368
- Biochemistry 399
- Food Science 972
- Physiology 1.1k
Countries citing papers authored by W Scheppach
This map shows the geographic impact of W Scheppach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W Scheppach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W Scheppach more than expected).
Fields of papers citing papers by W Scheppach
This network shows the impact of papers produced by W Scheppach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W Scheppach. The network helps show where W Scheppach may publish in the future.
Co-authors
The 25 scholars most cited alongside W Scheppach, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 125 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of butyrate enemas on the colonic mucosa in distal ulcerative colitis Hit paper breakdown → | 1992 | 648 |
| 2 | Effects of short chain fatty acids on gut morphology and function. Hit paper breakdown → | 1994 | 638 |
| 3 | 2002 | 409 | |
| 4 | 1995 | 304 | |
| 5 | 2004 | 216 | |
| 6 | 1992 | 205 | |
| 7 | 1998 | 197 | |
| 8 | 1996 | 173 | |
| 9 | 2006 | 145 | |
| 10 | 1993 | 143 | |
| 11 | 2001 | 138 | |
| 12 | 2007 | 137 | |
| 13 | 2006 | 135 | |
| 14 | 1988 | 131 | |
| 15 | 1994 | 125 | |
| 16 | 2010 | 110 | |
| 17 | 2010 | 107 | |
| 18 | 2004 | 99 | |
| 19 | Proliferation of human colonic mucosa as an intermediate biomarker of carcinogenesis: effects of butyrate, deoxycholate, calcium, ammonia, and pH. | 1993 | 98 |
| 20 | 1994 | 93 |
About W Scheppach
W Scheppach is a scholar working on Surgery, Nutrition and Dietetics, Oncology, Physiology and Genetics, having authored 125 papers that have together received 6.4k indexed citations. Recurring topics across this work include Diet and metabolism studies (11 papers), Clinical Nutrition and Gastroenterology (10 papers), Digestive system and related health (9 papers), Genetic factors in colorectal cancer (9 papers), Nutrition and Health in Aging (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Colorectal Cancer Screening and Detection (8 papers) and Food composition and properties (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Gastroenterology (368 citations), Biochemistry (399 citations), Food Science (972 citations) and Physiology (1.1k citations). W Scheppach has collaborated with scholars based in Germany, United States and France. Frequent co-authors include H. Kasper, Frank Richter, Gerda Dusel, H. Bartram, Stefan U. Christl, Thomas Menzel, Frank Weiler, Peter Bartram, Andrea Gostner and H Lührs. Their work appears in journals such as Gastroenterology, European Journal of Cancer Prevention, Journal of Parenteral and Enteral Nutrition, Molecular Nutrition & Food Research and Scandinavian Journal of Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.