B. Kleessen
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Infant Nutrition and Health
- Gastroenterology top 5%
Papers in
-
- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 3
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- Probiotics and Fermented Foods 4
- Co-authors
- Michaël Blaut (4 shared papers)H.‐J. Zunft (1 shared paper)H. J. Buhr (1 shared paper)A J Kroesen (1 shared paper)J. Noack (2 shared papers)Karlheinz Tovar (1 shared paper)G Sawatzki (1 shared paper)J. Proll (1 shared paper)
- Journals
- Scandinavian Journal of Immunology (1 paper)Acta Paediatrica (1 paper)American Journal of Clinical Nutrition (1 paper)Journal of Animal Science (1 paper)British Journal Of Nutrition (1 paper)
- Partner nations
- Germany
In The Last Decade
B. Kleessen
8 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 547
- Gastroenterology 116
- Food Science 336
- Genetics 306
- Molecular Biology 530
Countries citing papers authored by B. Kleessen
This map shows the geographic impact of B. Kleessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Kleessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Kleessen more than expected).
Fields of papers citing papers by B. Kleessen
This network shows the impact of papers produced by B. Kleessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Kleessen. The network helps show where B. Kleessen may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Kleessen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 415 | |
| 2 | 2002 | 277 | |
| 3 | 1995 | 155 | |
| 4 | 1997 | 138 | |
| 5 | 2006 | 79 | |
| 6 | 2005 | 26 | |
| 7 | 2014 | 12 | |
| 8 | 2000 | 5 |
About B. Kleessen
B. Kleessen is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Infectious Diseases, having authored 8 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers), Food composition and properties (3 papers), Digestive system and related health (2 papers), Clostridium difficile and Clostridium perfringens research (2 papers), Inflammatory Bowel Disease (1 paper) and Gastrointestinal motility and disorders (1 paper). The work is most often cited by research in Nutrition and Dietetics (547 citations), Gastroenterology (116 citations), Food Science (336 citations), Genetics (306 citations) and Molecular Biology (530 citations). B. Kleessen has collaborated with scholars based in Germany. Frequent co-authors include Michaël Blaut, H.‐J. Zunft, H. J. Buhr, A J Kroesen, J. Noack, Karlheinz Tovar, G Sawatzki, J. Proll, Detlef Schmiedl and Alexander Böhm. Their work appears in journals such as Scandinavian Journal of Immunology, Acta Paediatrica, American Journal of Clinical Nutrition, Journal of Animal Science and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.