B. Kleessen
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Infant Nutrition and Health
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
Papers in
-
- Microbial Metabolites in Food Biotechnology 4
- Food composition and properties 3
- Infant Nutrition and Health 1
-
- Probiotics and Fermented Foods 4
- Co-authors
- Michaël Blaut (4 shared papers)H.‐J. Zunft (1 shared paper)H. J. Buhr (1 shared paper)A J Kroesen (1 shared paper)Jutta Noack (2 shared papers)Karlheinz Tovar (1 shared paper)G Sawatzki (1 shared paper)J. Proll (1 shared paper)
- Journals
- British Journal Of Nutrition (1 paper)Journal of Animal Science (1 paper)Scandinavian Journal of Gastroenterology (1 paper)American Journal of Clinical Nutrition (1 paper)Acta Paediatrica (1 paper)
- Partner nations
- Germany
In The Last Decade
B. Kleessen
8 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 599
- Gastroenterology 112
- Food Science 345
- Genetics 312
- Molecular Biology 518
Countries citing papers authored by B. Kleessen
This map shows the geographic impact of B. Kleessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Kleessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Kleessen more than expected).
Fields of papers citing papers by B. Kleessen
This network shows the impact of papers produced by B. Kleessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Kleessen. The network helps show where B. Kleessen may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Kleessen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 488 | |
| 2 | 2002 | 306 | |
| 3 | 1995 | 173 | |
| 4 | 1997 | 153 | |
| 5 | 2006 | 91 | |
| 6 | 2005 | 30 | |
| 7 | 2014 | 12 | |
| 8 | 2000 | 8 |
About B. Kleessen
B. Kleessen is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Small Animals and Genetics, having authored 8 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Gut microbiota and health (3 papers), Food composition and properties (3 papers), Digestive system and related health (2 papers), Infant Nutrition and Health (1 paper), Gastrointestinal motility and disorders (1 paper) and Clostridium difficile and Clostridium perfringens research (1 paper). The work is most often cited by research in Nutrition and Dietetics (599 citations), Gastroenterology (112 citations), Food Science (345 citations), Genetics (312 citations) and Molecular Biology (518 citations). B. Kleessen has collaborated with scholars based in Germany. Frequent co-authors include Michaël Blaut, H.‐J. Zunft, H. J. Buhr, A J Kroesen, Jutta Noack, Karlheinz Tovar, G Sawatzki, J. Proll, Detlef Schmiedl and Thomas Henle. Their work appears in journals such as British Journal Of Nutrition, Journal of Animal Science, Scandinavian Journal of Gastroenterology, American Journal of Clinical Nutrition and Acta Paediatrica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.