Sérgio Sousa
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Aquatic Science top 2%
- Seaweed-derived Bioactive Compounds
Papers in
- Food Science 32
- Probiotics and Fermented Foods 20
- Proteins in Food Systems 9
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 9
- Co-authors
- Ana Gomes (48 shared papers)Ana C. Freitas (20 shared papers)Manuela Pintado (29 shared papers)Dina Rodrigues (12 shared papers)Teresa Rocha‐Santos (11 shared papers)Armando C. Duarte (6 shared papers)F. Xavier Malcata (7 shared papers)José P. Silva (7 shared papers)
In The Last Decade
Sérgio Sousa
75 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 120
- Food Science 757
- Aquatic Science 235
- Nutrition and Dietetics 462
- Biotechnology 125
- Biomaterials 180
Countries citing papers authored by Sérgio Sousa
This map shows the geographic impact of Sérgio Sousa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sérgio Sousa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sérgio Sousa more than expected).
Fields of papers citing papers by Sérgio Sousa
This network shows the impact of papers produced by Sérgio Sousa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sérgio Sousa. The network helps show where Sérgio Sousa may publish in the future.
Co-authors
The 25 scholars most cited alongside Sérgio Sousa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 173 | |
| 2 | 2016 | 110 | |
| 3 | 2011 | 98 | |
| 4 | 2016 | 72 | |
| 5 | 2015 | 59 | |
| 6 | 2011 | 54 | |
| 7 | 2017 | 50 | |
| 8 | 2018 | 45 | |
| 9 | 2015 | 44 | |
| 10 | 2012 | 43 | |
| 11 | 2020 | 40 | |
| 12 | 2013 | 39 | |
| 13 | 2018 | 38 | |
| 14 | 2021 | 35 | |
| 15 | 2016 | 34 | |
| 16 | 2019 | 33 | |
| 17 | 2019 | 29 | |
| 18 | 2022 | 29 | |
| 19 | 2012 | 26 | |
| 20 | 2023 | 23 |
About Sérgio Sousa
Sérgio Sousa is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Plant Science, having authored 77 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (13 papers), Microbial Inactivation Methods (10 papers), Food composition and properties (9 papers), Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Algal biology and biofuel production (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (757 citations), Aquatic Science (235 citations), Nutrition and Dietetics (462 citations), Biotechnology (125 citations) and Biomaterials (180 citations). Sérgio Sousa has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include Ana Gomes, Ana C. Freitas, Manuela Pintado, Dina Rodrigues, Teresa Rocha‐Santos, Armando C. Duarte, F. Xavier Malcata, José P. Silva, Paulo Costa and Maria Helena Amaral. Their work appears in journals such as Food and Bioproducts Processing, Food Research International, Gels, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.