Ricardo I. Pérez‐Martín
About
Ricardo I. Pérez‐Martín has authored 152 papers that have received a total of 4.2k indexed citations.
This includes 78 papers in Molecular Biology, 53 papers in Animal Science and Zoology and 27 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (51 papers), Identification and Quantification in Food (43 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Ricardo I. Pérez‐Martín is often cited by papers focused on Meat and Animal Product Quality (51 papers), Identification and Quantification in Food (43 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers) and collaborates with scholars based in Spain, Portugal and Germany. Ricardo I. Pérez‐Martín's co-authors include Cármen G. Sotelo, José Antonio Vázquez, María Blanco, Javier Quinteiro and Manuel Rey‐Méndez and has published in prestigious journals such as Journal of Geophysical Research Atmospheres, The Quarterly Journal of Economics and PLoS ONE.
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