Ana C. Pinheiro

89 papers and 4.1k indexed citations i.

Ana C. Pinheiro has authored 89 papers that have received a total of 4.1k indexed citations. This includes 59 papers in Food Science, 24 papers in Nutrition and Dietetics and 16 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (45 papers), Polysaccharides Composition and Applications (23 papers) and Microencapsulation and Drying Processes (17 papers). Ana C. Pinheiro is often cited by papers focused on Proteins in Food Systems (45 papers), Polysaccharides Composition and Applications (23 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Ana C. Pinheiro's co-authors include A. A. Vicente, Ana I. Bourbon, Miguel A. Cerqueira, Joana T. Martins and J. A. Teixeira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.