F. Xavier Malcata
About
F. Xavier Malcata has authored 416 papers that have received a total of 19.1k indexed citations.
This includes 195 papers in Food Science, 188 papers in Molecular Biology and 69 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (120 papers), Protein Hydrolysis and Bioactive Peptides (85 papers) and Algal biology and biofuel production (64 papers). F. Xavier Malcata is often cited by papers focused on Probiotics and Fermented Foods (120 papers), Protein Hydrolysis and Bioactive Peptides (85 papers) and Algal biology and biofuel production (64 papers) and collaborates with scholars based in Portugal, Spain and United States. F. Xavier Malcata's co-authors include Manuela Pintado, Ana Gomes, Óscar L. Ramos, Ângela C. Macedo and Freni K. Tavaria and has published in prestigious journals such as Bioinformatics, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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