Hengjun Du
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Gut microbiota and health 15
- Protein Hydrolysis and Bioactive Peptides 5
-
- Polysaccharides and Plant Cell Walls 13
- Co-authors
- Hang Xiao (54 shared papers)Yanhui Han (25 shared papers)Gaoxing Ma (20 shared papers)Jinkai Zheng (7 shared papers)Chengying Zhao (6 shared papers)David Julian McClements (4 shared papers)Wenjian Yang (9 shared papers)Mingfei Yao (2 shared papers)
- Journals
- Critical Reviews in Food Science and Nutrition (11 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Chemistry (8 papers)Food & Function (6 papers)LWT (4 papers)
- Partner nations
- United StatesChinaKenya
In The Last Decade
Hengjun Du
63 papers receiving 2.5k citations
Hengjun Du's Hit Papers
Peers
Comparison fields: 5 of 126
- Food Science 1.2k
- Nutrition and Dietetics 586
- Biochemistry 202
- Plant Science 746
- Pharmacology 257
Countries citing papers authored by Hengjun Du
This map shows the geographic impact of Hengjun Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hengjun Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hengjun Du more than expected).
Fields of papers citing papers by Hengjun Du
This network shows the impact of papers produced by Hengjun Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hengjun Du. The network helps show where Hengjun Du may publish in the future.
Co-authors
The 25 scholars most cited alongside Hengjun Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Progress in microencapsulation of probiotics: A review Hit paper breakdown → | 2020 | 400 |
| 2 | Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties Hit paper breakdown → | 2021 | 244 |
| 3 | 2019 | 191 | |
| 4 | 2021 | 158 | |
| 5 | 2021 | 126 | |
| 6 | 2020 | 101 | |
| 7 | 2019 | 98 | |
| 8 | 2018 | 95 | |
| 9 | 2020 | 83 | |
| 10 | 2021 | 82 | |
| 11 | 2023 | 75 | |
| 12 | 2021 | 73 | |
| 13 | 2019 | 66 | |
| 14 | 2016 | 55 | |
| 15 | 2020 | 50 | |
| 16 | 2022 | 43 | |
| 17 | 2020 | 37 | |
| 18 | 2022 | 36 | |
| 19 | 2018 | 35 | |
| 20 | 2023 | 33 |
About Hengjun Du
Hengjun Du is a scholar working on Molecular Biology, Plant Science, Food Science, Pharmacology and Nutrition and Dietetics, having authored 66 papers that have together received 2.6k indexed citations. Recurring topics across this work include Gut microbiota and health (15 papers), Fungal Biology and Applications (15 papers), Polysaccharides and Plant Cell Walls (13 papers), Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (586 citations), Biochemistry (202 citations), Plant Science (746 citations) and Pharmacology (257 citations). Hengjun Du has collaborated with scholars based in United States, China and Kenya. Frequent co-authors include Hang Xiao, Yanhui Han, Gaoxing Ma, Jinkai Zheng, Chengying Zhao, David Julian McClements, Wenjian Yang, Mingfei Yao, Qiuhui Hu and Lanjuan Li. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry, Food Chemistry, Food & Function and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.