Muhammad Waheed Iqbal

2.5k citations
59 papers · 1.7k · 2 hit papers · h-index 22

Impact in

    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes

Papers in

    • Proteins in Food Systems 7
    • Probiotics and Fermented Foods 7
    • Polysaccharides Composition and Applications 4
    • Advanced biosensing and bioanalysis techniques 5

Muhammad Waheed Iqbal

57 papers receiving 1.7k citations

Muhammad Waheed Iqbal's Hit Papers

Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications 2025 · 19 citations
190+1+2Years since publication50100150200250

Peers

Muhammad Waheed Iqbal
Comparison fields: 5 of 131
  • Food Science 681
  • Biochemistry 122
  • Nutrition and Dietetics 274
  • Biotechnology 136
  • Biomaterials 164
Replace Sobia Niazi with:
Sobia Niazi China
Sameh A. Korma Egypt
Eduardo Basílio de Oliveira Brazil
Nasim Khorshidian Iran
Abdul Qayum China
Hafiz Rizwan Sharif China
Kátia Flávia Fernandes Brazil
Ravinder Kaushik India
Guifang Tian China
Fuchao Zhan China
Muhammad Waheed Iqbal relative to Sobia Niazi China Sobia Niazi's profile →
Citations per field
00.5×1.7×
Sobia Niazi · 1×
Citations per year

Countries citing papers authored by Muhammad Waheed Iqbal

Since Specialization
Citations

This map shows the geographic impact of Muhammad Waheed Iqbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Waheed Iqbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Waheed Iqbal more than expected).

Fields of papers citing papers by Muhammad Waheed Iqbal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Waheed Iqbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Waheed Iqbal. The network helps show where Muhammad Waheed Iqbal may publish in the future.

Co-authors

The 25 scholars most cited alongside Muhammad Waheed Iqbal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Muhammad Waheed Iqbal Line = papers co-authored together Muhammad Waheed Iqbal links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Probiotics: mechanism of action, health benefits and their application in food industries
Hit paper breakdown →
2023281
2 2019198
3 2019121
4 202190
5 201976
6 201966
7 202156
8 202255
9 202049
10 202047
11 202245
12 202144
13 202144
14 202140
15 202040
16 202238
17 202326
18 202226
19 202225
20 202224

About Muhammad Waheed Iqbal

Muhammad Waheed Iqbal is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Plant Science, having authored 59 papers that have together received 1.7k indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (11 papers), Microbial Metabolites in Food Biotechnology (8 papers), Proteins in Food Systems (7 papers), Food composition and properties (7 papers), Pancreatic function and diabetes (7 papers), Probiotics and Fermented Foods (7 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (681 citations), Biochemistry (122 citations), Nutrition and Dietetics (274 citations), Biotechnology (136 citations) and Biomaterials (164 citations). Muhammad Waheed Iqbal has collaborated with scholars based in China, Pakistan and Egypt. Frequent co-authors include Abdur Rehman, Tahreem Riaz, Imran Mahmood Khan, Rana Muhammad Aadil, Sobia Niazi, Waqas Ashraf, Bilal Sajid Mushtaq, Muhammad Faisal Manzoor, Shahid Mahmood and Zhouping Wang. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Applied Microbiology, Food Research International, Foods and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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