Muhammad Waheed Iqbal
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biochemistry top 5%
Papers in
- Food Science 25
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 4
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- Advanced biosensing and bioanalysis techniques 5
- Co-authors
- Abdur Rehman (14 shared papers)Tahreem Riaz (19 shared papers)Imran Mahmood Khan (13 shared papers)Rana Muhammad Aadil (7 shared papers)Sobia Niazi (8 shared papers)Waqas Ashraf (4 shared papers)Bilal Sajid Mushtaq (2 shared papers)Muhammad Faisal Manzoor (8 shared papers)
In The Last Decade
Muhammad Waheed Iqbal
57 papers receiving 1.9k citations
Muhammad Waheed Iqbal's Hit Papers
Peers
Comparison fields: 5 of 126
- Food Science 715
- Biochemistry 124
- Nutrition and Dietetics 271
- Biotechnology 135
- Biomaterials 167
Countries citing papers authored by Muhammad Waheed Iqbal
This map shows the geographic impact of Muhammad Waheed Iqbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Waheed Iqbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Waheed Iqbal more than expected).
Fields of papers citing papers by Muhammad Waheed Iqbal
This network shows the impact of papers produced by Muhammad Waheed Iqbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Waheed Iqbal. The network helps show where Muhammad Waheed Iqbal may publish in the future.
Co-authors
The 25 scholars most cited alongside Muhammad Waheed Iqbal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotics: mechanism of action, health benefits and their application in food industries Hit paper breakdown → | 2023 | 333 |
| 2 | 2019 | 202 | |
| 3 | 2019 | 125 | |
| 4 | 2021 | 95 | |
| 5 | 2019 | 79 | |
| 6 | 2019 | 69 | |
| 7 | 2021 | 62 | |
| 8 | 2022 | 57 | |
| 9 | 2020 | 52 | |
| 10 | 2020 | 49 | |
| 11 | 2021 | 47 | |
| 12 | 2021 | 47 | |
| 13 | 2022 | 45 | |
| 14 | 2021 | 43 | |
| 15 | 2020 | 41 | |
| 16 | 2022 | 39 | |
| 17 | 2023 | 33 | |
| 18 | 2022 | 30 | |
| 19 | Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications Hit paper breakdown → | 2025 | 28 |
| 20 | 2022 | 27 |
About Muhammad Waheed Iqbal
Muhammad Waheed Iqbal is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Plant Science, having authored 61 papers that have together received 1.9k indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (11 papers), Food composition and properties (7 papers), Proteins in Food Systems (7 papers), Pancreatic function and diabetes (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (7 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (715 citations), Biochemistry (124 citations), Nutrition and Dietetics (271 citations), Biotechnology (135 citations) and Biomaterials (167 citations). Muhammad Waheed Iqbal has collaborated with scholars based in China, Pakistan and Egypt. Frequent co-authors include Abdur Rehman, Tahreem Riaz, Imran Mahmood Khan, Rana Muhammad Aadil, Sobia Niazi, Waqas Ashraf, Bilal Sajid Mushtaq, Muhammad Faisal Manzoor, Shahid Mahmood and Sameh A. Korma. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Applied Microbiology, Food Research International, Critical Reviews in Food Science and Nutrition and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.