Sameh A. Korma
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 49
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 9
- Food Chemistry and Fat Analysis 9
- Essential Oils and Antimicrobial Activity 9
- Probiotics and Fermented Foods 9
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- Food composition and properties 10
- Co-authors
- Abdelmoneim H. Ali (11 shared papers)Xingguo Wang (12 shared papers)Tuba Esatbeyoglu (17 shared papers)Qingzhe Jin (10 shared papers)Abdur Rehman (10 shared papers)Sherif M. Abed (9 shared papers)Rana Muhammad Aadil (5 shared papers)Kamel S. Ahmed (1 shared paper)
In The Last Decade
Sameh A. Korma
94 papers receiving 2.5k citations
Sameh A. Korma's Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 926
- Biochemistry 207
- Nutrition and Dietetics 422
- Molecular Medicine 99
- Animal Science and Zoology 201
Countries citing papers authored by Sameh A. Korma
This map shows the geographic impact of Sameh A. Korma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameh A. Korma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameh A. Korma more than expected).
Fields of papers citing papers by Sameh A. Korma
This network shows the impact of papers produced by Sameh A. Korma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameh A. Korma. The network helps show where Sameh A. Korma may publish in the future.
Co-authors
The 25 scholars most cited alongside Sameh A. Korma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotics: mechanism of action, health benefits and their application in food industries Hit paper breakdown → | 2023 | 340 |
| 2 | 2018 | 234 | |
| 3 | Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review Hit paper breakdown → | 2023 | 188 |
| 4 | 2022 | 72 | |
| 5 | 2017 | 69 | |
| 6 | 2022 | 66 | |
| 7 | 2021 | 65 | |
| 8 | 2023 | 64 | |
| 9 | 2017 | 62 | |
| 10 | 2018 | 55 | |
| 11 | 2018 | 54 | |
| 12 | 2023 | 53 | |
| 13 | 2021 | 50 | |
| 14 | 2022 | 50 | |
| 15 | 2021 | 48 | |
| 16 | 2023 | 47 | |
| 17 | 2021 | 46 | |
| 18 | 2024 | 45 | |
| 19 | 2021 | 37 | |
| 20 | 2023 | 33 |
About Sameh A. Korma
Sameh A. Korma is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biochemistry, having authored 102 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (12 papers), Food composition and properties (10 papers), Microencapsulation and Drying Processes (9 papers), Food Chemistry and Fat Analysis (9 papers), Essential Oils and Antimicrobial Activity (9 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (926 citations), Biochemistry (207 citations), Nutrition and Dietetics (422 citations), Molecular Medicine (99 citations) and Animal Science and Zoology (201 citations). Sameh A. Korma has collaborated with scholars based in Egypt, China and Pakistan. Frequent co-authors include Abdelmoneim H. Ali, Xingguo Wang, Tuba Esatbeyoglu, Qingzhe Jin, Abdur Rehman, Sherif M. Abed, Rana Muhammad Aadil, Kamel S. Ahmed, Ilaria Cacciotti and Muhammad Waheed Iqbal. Their work appears in journals such as LWT, Foods, Molecules, Frontiers in Nutrition and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.