Wei Wei
Impact in
- Nutrition and Dietetics top 0.2%
- Infant Nutrition and Health
- Fatty Acid Research and Health
- Food Science top 0.2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Animal Diversity and Health Studies
Papers in
-
- Infant Nutrition and Health 55
- Fatty Acid Research and Health 35
- Food Science 49
- Proteins in Food Systems 23
- Food Chemistry and Fat Analysis 11
- Food and Agricultural Sciences 10
- Animal Diversity and Health Studies 9
- Co-authors
- Xingguo Wang (97 shared papers)Qingzhe Jin (57 shared papers)Xinghe Zhang (19 shared papers)Emad Mohamed Ali Karrar (15 shared papers)Tinglan Yuan (13 shared papers)Jun Jin (16 shared papers)Sujitraj Sheth (6 shared papers)Abdelmoneim H. Ali (12 shared papers)
- Journals
- Food Chemistry (20 papers)International Dairy Journal (11 papers)Journal of Agricultural and Food Chemistry (11 papers)LWT (10 papers)Food & Function (7 papers)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Wei Wei
198 papers receiving 5.3k citations
Wei Wei's Hit Papers
Peers
Comparison fields: 5 of 133
- Nutrition and Dietetics 1.7k
- Food Science 1.6k
- Biochemistry 198
- Organic Chemistry 713
- Molecular Biology 1k
Countries citing papers authored by Wei Wei
This map shows the geographic impact of Wei Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Wei more than expected).
Fields of papers citing papers by Wei Wei
This network shows the impact of papers produced by Wei Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Wei. The network helps show where Wei Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Wei Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 208 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 302 | |
| 2 | Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery Hit paper breakdown → | 2021 | 203 |
| 3 | 2019 | 178 | |
| 4 | 2019 | 173 | |
| 5 | 2020 | 155 | |
| 6 | 2012 | 149 | |
| 7 | 2018 | 102 | |
| 8 | 2017 | 101 | |
| 9 | 2015 | 84 | |
| 10 | 2019 | 83 | |
| 11 | 2018 | 82 | |
| 12 | 2014 | 81 | |
| 13 | 2005 | 79 | |
| 14 | 2013 | 77 | |
| 15 | 2018 | 74 | |
| 16 | 2022 | 71 | |
| 17 | 2023 | 70 | |
| 18 | 2023 | 70 | |
| 19 | 2019 | 69 | |
| 20 | 2014 | 68 |
About Wei Wei
Wei Wei is a scholar working on Nutrition and Dietetics, Food Science, Organic Chemistry, Molecular Biology and Biochemistry, having authored 208 papers that have together received 5.4k indexed citations. Recurring topics across this work include Infant Nutrition and Health (55 papers), Fatty Acid Research and Health (35 papers), Edible Oils Quality and Analysis (30 papers), Proteins in Food Systems (23 papers), Enzyme Catalysis and Immobilization (23 papers), Food Chemistry and Fat Analysis (11 papers), Food and Agricultural Sciences (10 papers) and Animal Diversity and Health Studies (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.6k citations), Biochemistry (198 citations), Organic Chemistry (713 citations) and Molecular Biology (1k citations). Wei Wei has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Xingguo Wang, Qingzhe Jin, Xinghe Zhang, Emad Mohamed Ali Karrar, Tinglan Yuan, Jun Jin, Sujitraj Sheth, Abdelmoneim H. Ali, Xiaoying Li and Xiaosan Wang. Their work appears in journals such as Food Chemistry, International Dairy Journal, Journal of Agricultural and Food Chemistry, LWT and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.