Ti Li
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 42
- Proteins in Food Systems 35
- Microencapsulation and Drying Processes 12
- Polysaccharides Composition and Applications 8
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- Food composition and properties 14
- Co-authors
- Liu Cheng-Mei (52 shared papers)Jun Chen (42 shared papers)Taotao Dai (48 shared papers)Ning Zheng (6 shared papers)David Julian McClements (18 shared papers)Wei Liu (8 shared papers)Ruihong Liang (7 shared papers)Randall T. Moon (1 shared paper)
- Journals
- Food Hydrocolloids (10 papers)Food Research International (7 papers)International Journal of Biological Macromolecules (6 papers)Food Chemistry (6 papers)Journal of Crystal Growth (4 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Ti Li
104 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 146
- Food Science 2.1k
- Biochemistry 525
- Nutrition and Dietetics 894
- Molecular Biology 1.7k
- Biotechnology 219
Countries citing papers authored by Ti Li
This map shows the geographic impact of Ti Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ti Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ti Li more than expected).
Fields of papers citing papers by Ti Li
This network shows the impact of papers produced by Ti Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ti Li. The network helps show where Ti Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Ti Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 567 | |
| 2 | 2014 | 269 | |
| 3 | 2019 | 234 | |
| 4 | 2011 | 214 | |
| 5 | 2006 | 213 | |
| 6 | 2009 | 187 | |
| 7 | 2013 | 167 | |
| 8 | 2020 | 161 | |
| 9 | 2020 | 158 | |
| 10 | 2014 | 153 | |
| 11 | 2014 | 150 | |
| 12 | 2013 | 142 | |
| 13 | 2012 | 140 | |
| 14 | 2019 | 138 | |
| 15 | 2018 | 138 | |
| 16 | 2020 | 115 | |
| 17 | 2018 | 112 | |
| 18 | 2017 | 107 | |
| 19 | 2019 | 101 | |
| 20 | 2022 | 86 |
About Ti Li
Ti Li is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Molecular Biology and Condensed Matter Physics, having authored 108 papers that have together received 5.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Food composition and properties (14 papers), Microencapsulation and Drying Processes (12 papers), Phytochemicals and Antioxidant Activities (10 papers), Protein Interaction Studies and Fluorescence Analysis (10 papers), Polysaccharides Composition and Applications (8 papers), Gut microbiota and health (7 papers) and GaN-based semiconductor devices and materials (7 papers). The work is most often cited by research in Food Science (2.1k citations), Biochemistry (525 citations), Nutrition and Dietetics (894 citations), Molecular Biology (1.7k citations) and Biotechnology (219 citations). Ti Li has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Liu Cheng-Mei, Jun Chen, Taotao Dai, Ning Zheng, David Julian McClements, Wei Liu, Ruihong Liang, Randall T. Moon, Xianhua Yi and Stéphane Angers. Their work appears in journals such as Food Hydrocolloids, Food Research International, International Journal of Biological Macromolecules, Food Chemistry and Journal of Crystal Growth.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.