Ibrahim Khalifa
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 85
- Proteins in Food Systems 35
- Microencapsulation and Drying Processes 18
- Polysaccharides Composition and Applications 16
-
- Protein Hydrolysis and Bioactive Peptides 17
- Co-authors
- Chunmei Li (19 shared papers)Hassan Barakat (16 shared papers)Wei Zhu (10 shared papers)Kaikai Li (8 shared papers)Asad Nawaz (31 shared papers)Noman Walayat (25 shared papers)José M. Lorenzo (11 shared papers)Mohamed A. Farag (11 shared papers)
- Journals
- Food Chemistry (16 papers)International Journal of Biological Macromolecules (12 papers)Food Hydrocolloids (8 papers)Ultrasonics Sonochemistry (7 papers)Food Bioscience (6 papers)
- Partner nations
- EgyptChinaSaudi Arabia
In The Last Decade
Ibrahim Khalifa
143 papers receiving 3.3k citations
Ibrahim Khalifa's Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 1.6k
- Biochemistry 475
- Animal Science and Zoology 586
- Nutrition and Dietetics 563
- Biomaterials 398
Countries citing papers authored by Ibrahim Khalifa
This map shows the geographic impact of Ibrahim Khalifa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ibrahim Khalifa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ibrahim Khalifa more than expected).
Fields of papers citing papers by Ibrahim Khalifa
This network shows the impact of papers produced by Ibrahim Khalifa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ibrahim Khalifa. The network helps show where Ibrahim Khalifa may publish in the future.
Co-authors
The 25 scholars most cited alongside Ibrahim Khalifa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 158 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 195 | |
| 2 | 2019 | 150 | |
| 3 | 2021 | 138 | |
| 4 | 2022 | 119 | |
| 5 | 2016 | 116 | |
| 6 | 2017 | 116 | |
| 7 | 2021 | 115 | |
| 8 | 2018 | 99 | |
| 9 | 2021 | 83 | |
| 10 | 2020 | 71 | |
| 11 | 2019 | 64 | |
| 12 | 2021 | 62 | |
| 13 | 2020 | 62 | |
| 14 | 2019 | 60 | |
| 15 | 2020 | 58 | |
| 16 | 2016 | 58 | |
| 17 | 2019 | 56 | |
| 18 | 2021 | 54 | |
| 19 | 2020 | 51 | |
| 20 | 2021 | 49 |
About Ibrahim Khalifa
Ibrahim Khalifa is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 158 papers that have together received 3.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Meat and Animal Product Quality (30 papers), Phytochemicals and Antioxidant Activities (25 papers), Microencapsulation and Drying Processes (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (15 papers) and Polysaccharides and Plant Cell Walls (11 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (475 citations), Animal Science and Zoology (586 citations), Nutrition and Dietetics (563 citations) and Biomaterials (398 citations). Ibrahim Khalifa has collaborated with scholars based in Egypt, China and Saudi Arabia. Frequent co-authors include Chunmei Li, Hassan Barakat, Wei Zhu, Kaikai Li, Asad Nawaz, Noman Walayat, José M. Lorenzo, Mohamed A. Farag, Yangyang Jia and Kunal Dutta. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food Hydrocolloids, Ultrasonics Sonochemistry and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.