Ran Yang
About
Ran Yang has authored 19 papers that have received a total of 461 indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Enzyme Immobilization Techniques (4 papers) and Enzyme Production and Characterization (4 papers). Ran Yang is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Enzyme Immobilization Techniques (4 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in China, Taiwan and Germany. Ran Yang's co-authors include Chao Teng, Guangsen Fan, Zhilei Fu, Qun Huang and Xiuting Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Ran Yang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Ran Yang
Since SpecializationCitations
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