Katherine E. Preece
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 2
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- Food composition and properties 3
- Co-authors
- Nicolaas Jan Zuidam (5 shared papers)Nasim Hooshyar (5 shared papers)A.J. Krijgsman (4 shared papers)P.J. Fryer (3 shared papers)Helen Cox (1 shared paper)Ellen Drost (1 shared paper)
- Journals
- Innovative Food Science & Emerging Technologies (2 papers)Journal of Food Engineering (2 papers)Chemical Engineering and Processing - Process Intensification (1 paper)
- Partner nations
- United KingdomNetherlands
In The Last Decade
Katherine E. Preece
5 papers receiving 374 citations
Peers
Comparison fields: 5 of 68
- Food Science 244
- Nutrition and Dietetics 115
- Biotechnology 60
- Animal Science and Zoology 69
- Physiology 20
Countries citing papers authored by Katherine E. Preece
This map shows the geographic impact of Katherine E. Preece's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine E. Preece with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine E. Preece more than expected).
Fields of papers citing papers by Katherine E. Preece
This network shows the impact of papers produced by Katherine E. Preece. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine E. Preece. The network helps show where Katherine E. Preece may publish in the future.
Co-authors
The 6 scholars most cited alongside Katherine E. Preece, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 135 | |
| 2 | 2017 | 92 | |
| 3 | 2016 | 74 | |
| 4 | 2017 | 43 | |
| 5 | 2014 | 38 |
About Katherine E. Preece
Katherine E. Preece is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Physiology, having authored 5 papers that have together received 382 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Microbial Inactivation Methods (3 papers), Food composition and properties (3 papers), Food Chemistry and Fat Analysis (2 papers), Magnetic and Electromagnetic Effects (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (244 citations), Nutrition and Dietetics (115 citations), Biotechnology (60 citations), Animal Science and Zoology (69 citations) and Physiology (20 citations). Katherine E. Preece has collaborated with scholars based in United Kingdom and Netherlands. Frequent co-authors include Nicolaas Jan Zuidam, Nasim Hooshyar, A.J. Krijgsman, P.J. Fryer, Helen Cox and Ellen Drost. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Journal of Food Engineering and Chemical Engineering and Processing - Process Intensification.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.