Mengjie Geng
About
Mengjie Geng has authored 23 papers that have received a total of 354 indexed citations.
This includes 18 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers). Mengjie Geng is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, Egypt and Lithuania. Mengjie Geng's co-authors include Fei Teng, Yang Li, Lijia Li, Yuyang Huang and Ahmed Taha and has published in prestigious journals such as Food Chemistry, Biomacromolecules and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Mengjie Geng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Mengjie Geng
Since SpecializationCitations
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