B.N. Dar
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 79
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 21
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- Food composition and properties 51
- Microbial Metabolites in Food Biotechnology 12
- Co-authors
- Savita Sharma (26 shared papers)Shabir Ahmad Mir (17 shared papers)Manzoor Ahmad Shah (8 shared papers)Baljit Singh (8 shared papers)Hilal A. Makroo (36 shared papers)Sajad Ahmad Sofi (20 shared papers)Gulzar Ahmad Nayik (8 shared papers)Gurkirat Kaur (16 shared papers)
- Journals
- International Journal of Food Science & Technology (9 papers)Journal of Food Processing and Preservation (5 papers)Journal of Food Science and Technology (5 papers)Critical Reviews in Food Science and Nutrition (4 papers)Journal of Food Composition and Analysis (4 papers)
- Partner nations
- IndiaSpainUnited States
In The Last Decade
B.N. Dar
155 papers receiving 3.7k citations
B.N. Dar's Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 1.8k
- Nutrition and Dietetics 1.3k
- Biochemistry 452
- Biomaterials 708
- Plant Science 1.2k
Countries citing papers authored by B.N. Dar
This map shows the geographic impact of B.N. Dar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.N. Dar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.N. Dar more than expected).
Fields of papers citing papers by B.N. Dar
This network shows the impact of papers produced by B.N. Dar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.N. Dar. The network helps show where B.N. Dar may publish in the future.
Co-authors
The 25 scholars most cited alongside B.N. Dar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 159 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 205 | |
| 2 | A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications Hit paper breakdown → | 2022 | 183 |
| 3 | 2011 | 172 | |
| 4 | 2016 | 104 | |
| 5 | 2017 | 102 | |
| 6 | 2021 | 98 | |
| 7 | 2017 | 88 | |
| 8 | 2015 | 80 | |
| 9 | 2021 | 79 | |
| 10 | 2022 | 79 | |
| 11 | 2012 | 77 | |
| 12 | 2021 | 77 | |
| 13 | 2013 | 72 | |
| 14 | 2021 | 67 | |
| 15 | 2019 | 63 | |
| 16 | 2021 | 63 | |
| 17 | 2022 | 62 | |
| 18 | 2021 | 61 | |
| 19 | 2020 | 58 | |
| 20 | 2015 | 56 |
About B.N. Dar
B.N. Dar is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomaterials, having authored 159 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (28 papers), Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (21 papers), Nanocomposite Films for Food Packaging (19 papers), Postharvest Quality and Shelf Life Management (17 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (1.3k citations), Biochemistry (452 citations), Biomaterials (708 citations) and Plant Science (1.2k citations). B.N. Dar has collaborated with scholars based in India, Spain and United States. Frequent co-authors include Savita Sharma, Shabir Ahmad Mir, Manzoor Ahmad Shah, Baljit Singh, Hilal A. Makroo, Sajad Ahmad Sofi, Gulzar Ahmad Nayik, Gurkirat Kaur, Darakshan Majid and Vikas Nanda. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Journal of Food Science and Technology, Critical Reviews in Food Science and Nutrition and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.