Stuart Johnson
About
Stuart Johnson has authored 139 papers that have received a total of 4.4k indexed citations.
This includes 60 papers in Nutrition and Dietetics, 44 papers in Food Science and 37 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Botanical Research and Chemistry (30 papers) and Phytochemicals and Antioxidant Activities (26 papers). Stuart Johnson is often cited by papers focused on Food composition and properties (48 papers), Botanical Research and Chemistry (30 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Australia, United States and China. Stuart Johnson's co-authors include Zhongxiang Fang, Gangcheng Wu, Ranil Coorey, Vicky Solah and Sarita Jane Bennett and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
In The Last Decade
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