Anna Reale
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 64
- Probiotics and Fermented Foods 44
- Fermentation and Sensory Analysis 9
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- Microbial Metabolites in Food Biotechnology 23
- Food composition and properties 16
- Nuts composition and effects 6
- Co-authors
- Raffaele Coppola (33 shared papers)Elena Sorrentino (25 shared papers)Tiziana Di Renzo (52 shared papers)Mariantonietta Succi (21 shared papers)Patrizio Tremonte (21 shared papers)Tolulope Joshua Ashaolu (1 shared paper)Teresa Zotta (11 shared papers)Floriana Boscaino (20 shared papers)
In The Last Decade
Anna Reale
83 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 104
- Food Science 1.8k
- Nutrition and Dietetics 1.0k
- Animal Science and Zoology 363
- Biotechnology 214
- Biochemistry 98
Countries citing papers authored by Anna Reale
This map shows the geographic impact of Anna Reale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Reale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Reale more than expected).
Fields of papers citing papers by Anna Reale
This network shows the impact of papers produced by Anna Reale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Reale. The network helps show where Anna Reale may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Reale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 261 | |
| 2 | 2021 | 172 | |
| 3 | 2007 | 147 | |
| 4 | 2005 | 120 | |
| 5 | 2020 | 117 | |
| 6 | 2004 | 104 | |
| 7 | 2014 | 103 | |
| 8 | 2016 | 97 | |
| 9 | 2020 | 95 | |
| 10 | 2008 | 86 | |
| 11 | 2020 | 72 | |
| 12 | 2014 | 68 | |
| 13 | 2014 | 60 | |
| 14 | 2018 | 53 | |
| 15 | 2003 | 52 | |
| 16 | 2018 | 51 | |
| 17 | 2019 | 42 | |
| 18 | 2021 | 41 | |
| 19 | 2010 | 40 | |
| 20 | 2013 | 40 |
About Anna Reale
Anna Reale is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 87 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (44 papers), Microbial Metabolites in Food Biotechnology (23 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Meat and Animal Product Quality (18 papers), Food composition and properties (16 papers), Fermentation and Sensory Analysis (9 papers), Gut microbiota and health (8 papers) and Nuts composition and effects (6 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (1.0k citations), Animal Science and Zoology (363 citations), Biotechnology (214 citations) and Biochemistry (98 citations). Anna Reale has collaborated with scholars based in Italy, Argentina and Iran. Frequent co-authors include Raffaele Coppola, Elena Sorrentino, Tiziana Di Renzo, Mariantonietta Succi, Patrizio Tremonte, Tolulope Joshua Ashaolu, Teresa Zotta, Floriana Boscaino, Maria Cristina Messia and Lucilla Iacumin. Their work appears in journals such as Food Research International, LWT, Foods, Nutrients and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.