Kumar Mallikarjunan
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 20
- Proteins in Food Systems 9
- Fermentation and Sensory Analysis 6
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- Microbial Inactivation Methods 10
- Listeria monocytogenes in Food Safety 9
- Co-authors
- Francisco J. Barba (7 shared papers)Shahin Roohinejad (8 shared papers)José M. Lorenzo (4 shared papers)Sravanthi Budaraju (4 shared papers)Danijela Bursać Kovačević (2 shared papers)Daniel Granato (2 shared papers)Seyed Mohammad Taghi Gharibzahedi (3 shared papers)Domagoj Gabrić (1 shared paper)
- Journals
- Food Chemistry (3 papers)American Journal of Enology and Viticulture (3 papers)Journal of Animal Science (2 papers)Journal of Food Process Engineering (2 papers)Transactions of the ASABE (2 papers)
- Partner nations
- United StatesIranSpain
In The Last Decade
Kumar Mallikarjunan
53 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 137
- Food Science 666
- Biochemistry 179
- Biotechnology 228
- Animal Science and Zoology 232
- Nutrition and Dietetics 220
Countries citing papers authored by Kumar Mallikarjunan
This map shows the geographic impact of Kumar Mallikarjunan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kumar Mallikarjunan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kumar Mallikarjunan more than expected).
Fields of papers citing papers by Kumar Mallikarjunan
This network shows the impact of papers produced by Kumar Mallikarjunan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kumar Mallikarjunan. The network helps show where Kumar Mallikarjunan may publish in the future.
Co-authors
The 25 scholars most cited alongside Kumar Mallikarjunan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 215 | |
| 2 | 2018 | 175 | |
| 3 | 2020 | 159 | |
| 4 | 2018 | 93 | |
| 5 | 2018 | 88 | |
| 6 | 2005 | 76 | |
| 7 | 2019 | 63 | |
| 8 | 2023 | 54 | |
| 9 | 2018 | 50 | |
| 10 | 2019 | 49 | |
| 11 | 2012 | 46 | |
| 12 | 2014 | 41 | |
| 13 | 2014 | 39 | |
| 14 | 2018 | 37 | |
| 15 | 2003 | 35 | |
| 16 | 2020 | 32 | |
| 17 | 2006 | 31 | |
| 18 | 2021 | 31 | |
| 19 | 2018 | 29 | |
| 20 | 2020 | 21 |
About Kumar Mallikarjunan
Kumar Mallikarjunan is a scholar working on Food Science, Biotechnology, Biomedical Engineering, Plant Science and Animal Science and Zoology, having authored 58 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (10 papers), Proteins in Food Systems (9 papers), Listeria monocytogenes in Food Safety (9 papers), Meat and Animal Product Quality (8 papers), Biomedical and Engineering Education (7 papers), Advanced Chemical Sensor Technologies (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Food Science (666 citations), Biochemistry (179 citations), Biotechnology (228 citations), Animal Science and Zoology (232 citations) and Nutrition and Dietetics (220 citations). Kumar Mallikarjunan has collaborated with scholars based in United States, Iran and Spain. Frequent co-authors include Francisco J. Barba, Shahin Roohinejad, José M. Lorenzo, Sravanthi Budaraju, Danijela Bursać Kovačević, Daniel Granato, Seyed Mohammad Taghi Gharibzahedi, Domagoj Gabrić, Nooshin Nikmaram and R. B. Cox. Their work appears in journals such as Food Chemistry, American Journal of Enology and Viticulture, Journal of Animal Science, Journal of Food Process Engineering and Transactions of the ASABE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.