R. Didienne
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Probiotics and Fermented Foods 6
- Food Safety and Hygiene 2
- Food Quality and Safety Studies 1
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- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 2
- Co-authors
- Marie‐Christine Montel (5 shared papers)Liliane Millet (1 shared paper)Mauro Coppa (2 shared papers)Isabelle Verdier‐Metz (2 shared papers)Anne A. Farruggia (2 shared papers)Anne Ferlay (2 shared papers)Jean-Pierre Accolas (1 shared paper)B. Martin (1 shared paper)
In The Last Decade
R. Didienne
8 papers receiving 301 citations
Peers
Comparison fields: 5 of 50
- Food Science 231
- Animal Science and Zoology 104
- Biotechnology 82
- Agronomy and Crop Science 87
- Nutrition and Dietetics 64
Countries citing papers authored by R. Didienne
This map shows the geographic impact of R. Didienne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Didienne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Didienne more than expected).
Fields of papers citing papers by R. Didienne
This network shows the impact of papers produced by R. Didienne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Didienne. The network helps show where R. Didienne may publish in the future.
Co-authors
The 18 scholars most cited alongside R. Didienne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 77 | |
| 2 | 2006 | 67 | |
| 3 | 1977 | 47 | |
| 4 | 2004 | 38 | |
| 5 | 2011 | 36 | |
| 6 | 2014 | 24 | |
| 7 | 2010 | 20 | |
| 8 | 2009 | 13 |
About R. Didienne
R. Didienne is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Agronomy and Crop Science, having authored 8 papers that have together received 322 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Inactivation Methods (2 papers), Meat and Animal Product Quality (2 papers), Food Safety and Hygiene (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Ruminant Nutrition and Digestive Physiology (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (231 citations), Animal Science and Zoology (104 citations), Biotechnology (82 citations), Agronomy and Crop Science (87 citations) and Nutrition and Dietetics (64 citations). R. Didienne has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Marie‐Christine Montel, Liliane Millet, Mauro Coppa, Isabelle Verdier‐Metz, Anne A. Farruggia, Anne Ferlay, Jean-Pierre Accolas, B. Martin, Cecile C. Callon and P. Pradel. Their work appears in journals such as International Dairy Journal, International Journal of Food Microbiology, Journal of Dairy Science, Dairy Science and Technology and Animal Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.